Kahlua Cake Recipe 445 Food

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

KAHLÚA CAKE

Steps:

• Heat oven to 325ºF.
• Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
• Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
• Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

KAHLUA CAKE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
• Fold in chips.
• Spray bundt pan with oil and pour in cake batter.
• Bake 1 hour and let cool 30 minutes.
• Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
• Sauce:.
• Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
• Reduce heat and simmer 4 minutes.
• Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
• Stir in Kahlua and reheat if necessary.
• Drizzle over cake.
• I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

KAHLUA CAKE

Steps:

• Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
• Prepare mix as directed.
• Bake cake in prepared pans.
• Cool.
• Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
• In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
• Pour half of pudding over cake.
• Top with half of Cool Whip.
• Then add second cake and top with pudding and Cool Whip.
• Cover with plastic wrap and keep in refrigerator.

KAHLUA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a bundt pan thoroughly.
• Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
• Spoon in chocolate chips and pour cake bater into bundt pan.
• Bake for 45 minutes.
• Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
• Drizzle Icing over cooled cake.
• For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).

KAHLUA CAKE

Steps:

• Stir together first 5 ingredients in a large bowl; blend well.
• Stir in morsels and, if desired, brickle chips.
• Pour batter into a greased& floured 10" bundt pan.
• Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
• Sprinkle with powdered sugar.
• Beat whipping cream at medium speed with electric mixer until foamy.
• Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
• Serve with cake.