Kahlua Brownies With Peanut Butter Food

KAHLUA® BROWNIES WITH PEANUT BUTTER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
• Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
• Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
• Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.

KAHLUA BROWNIES

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together; cool slightly.
• Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
• Add Kahlua then add the flour; beat just to blend.
• Stir in the nuts, if desired.
• Spread in a buttered 9" x 13" pan.
• Bake 35 to 40 minutes- Do Not Overbake.
• Cool completely.

KAHLUA FUDGE BROWNIES

Steps:

• Grease a 9" square pan.
• Preheat oven to 350°F.
• Sift flour, baking powder, and salt together.
• Melt butter and chocolate together over low heat.
• Beat eggs and sugar until light.
• Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
• Bake 30 minutes or until done.
• Cool in pan.
• Brush with remaining Kahlua.

KAHLUA BROWNIES

Steps:

• To make the brownies:.
• Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
• Pour into mixing bowl and let cool while you are collecting all your other ingredients.
• To the chocolate mixture, add the eggs and beat well.
• Then add the vanilla, kahlua and coffee crystals and mix well.
• Beat in the sugar, flour, salt and baking powder until well mixed.
• Scrape into a buttered 9x13 baking dish.
• Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
• Let cool completely on a wire rack before frosting.
• For frosting:.
• To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
• To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
• In a mixing bowl, beat butter until creamy.
• Alternately add sugar and chocolate mixture , beating until smooth.
• Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
• Spread over cooled brownies.

KAHLUA CINNAMON BROWNIES

Steps:

• Preheat oven 350 degrees.
• Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
• Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
• Bake at 350 for 30 minutes or until a toothpick comes out clean.
• When they come out, immediately sprinkle sugar on top.
• Cool cut and enjoy.