Kachoomar Must Must Food
KACHOOMAR MUST MUST
Make and share this Kachoomar Must Must recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
- Absolutely mast salad!
EASY BLUE CHEESE COLESLAW
The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.
Provided by Gingerbee
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
- Cover and refrigerate for at least one hour.
- Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
- Drizzle vinegar mixture over cabbage and toss gently.
- Serve immediately.
Nutrition Facts : Calories 47.3, Fat 0.3, Sodium 215.6, Carbohydrate 10.6, Fiber 2.8, Sugar 7.5, Protein 1.8
KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
MANDARIN ORANGE & ROMAINE SALAD
From Taste of Home, Nov 2013. "A tangy salad with romaine, celery and mandarin orange makes a cool companion for turkey."
Provided by NELady
Categories Greens
Time 20m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.
Nutrition Facts : Calories 90.3, Fat 5.7, SaturatedFat 0.4, Sodium 127.9, Carbohydrate 10.1, Fiber 1.9, Sugar 7.7, Protein 1
KACHAMAK
Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.
Provided by Ayurveda For Life
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the corn meal in cold water and bring the water to boil. Stir continuously.
- Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
- Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.
Nutrition Facts : Calories 266.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 49, Sodium 970.2, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 6.2
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