KABOCHA SQUASH SALAD RECIPE (DANHOBAK SALAD)
A quick and easy 20 min Kabocha Squash Salad Recipe that goes wonderfully well with any Korean meal.
Provided by JinJoo Lee
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- For a good size kabocha squash, half a squash weighs about 1 lb. Clean and cut squash into slices.
- Remove seeds with a spoon.
- Cut squash into about 1.5 inch thick slices for quicker cooking.
- Steam the squash slices for 15 min or so until the thickest parts are easily pierced with a fork.
- Cut green skin off cooked squash. Cut squash into smaller pieces and put in a bowl. Mash squash like making mashed potato. I didn't have a potato masher so I just used a whisk. Don't kill yourself trying to mash it completely - leave some small chunks to give the salad more texture.
- To the mashed squash, add mayonnaise, dijon mustard, salt and honey. Mix it all well. Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. Finally add raisins and pumpkin seeds.
- Serve salad chilled.
Nutrition Facts : Calories 102 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, Cholesterol 2 mg, Sodium 168 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOUSEMAN'S ROASTED-SQUASH SALAD
At Houseman, the restaurant Ned Baldwin and Adam Baumgart opened in the Hudson Square neighborhood of Manhattan in 2014, you'll find this astonishing salad made with red kabocha squash. But the more easily found green kabocha works beautifully in the recipe, as does buttercup squash and sugar pumpkin. For the dressing, some confidence is required. What seems an enormous amount of dried spices - ground fennel, sumac and coriander - is combined with chopped parsley and cilantro. The result looks dry and grainy, as if something is wrong. But olive oil, lime juice and white-wine vinegar (best available, please!) begin to smooth things out, and the cheese, pistachios and vinegar-plumped currants finish the job. The combination makes a fine vegetarian main-course lunch or dinner, particularly paired with braised greens and good bread.
Provided by Sam Sifton
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the currants in a small bowl, and pour the white-wine vinegar over them. Allow them to macerate for several hours or overnight, though in a pinch you can allow them to plump up while you prepare the squash. Heat oven to 450.
- Cut the squash in half, scoop out the seeds, peel both halves (if you like: the skin of the kabocha squash is edible) and slice the squash into 1/4-inch half moons. Dress the squash lightly with 1 to 2 tablespoons of the olive oil, and season with the salt. Place the squash on a parchment-lined sheet pan, and roast until soft and caramelized, approximately 15 to 20 minutes, turning the pieces once or twice during the process. Remove the squash from the oven, and set aside to cool.
- Meanwhile, in a medium-size bowl, combine the fennel seed, sumac and coriander, then add the parsley and cilantro, and stir to combine. Add 1/3 cup olive oil, and stir to combine. You want a wet mixture and may need to add a couple of extra tablespoons of oil to get it.
- Drain the currants, reserving the vinegar, and add them to the green sauce. Add the lime juice, pistachios, cheese, 6 tablespoons olive oil and 5 teaspoons vinegar from the pickled currants to the green sauce. Taste, and add more lime juice or vinegar if you like, along with a spray of salt.
- Place squash on a warm platter, and spoon the dressing over the top.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 28 grams, Carbohydrate 20 grams, Fat 35 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 390 milligrams, Sugar 7 grams
ROASTED KABOCHA SQUASH
The farmers' markets are full of beautiful fall squash; right now, our favorite is the kabocha squash. It has rich, firm flesh that's not watery. We prepare the squash like we would prepare meat to concentrate the texture and flavor.
Provided by Canal House
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the squashes in half horizontally. Scoop out the seeds and discard. Dice the preserved lemon rind.
- Place the squash halves, cut side up, on a rimmed baking sheet. Drizzle the flesh with olive oil, salt, pepper, diced preserved lemon rind, and a squeeze of lemon. Roast uncovered in the oven, 1 hour.
- Remove the squash from the oven. Cut into large wedges, drizzle with the remaining olive oil and lemon juice, salt, pepper, and chopped parsley. Serve immediately, or use in Pasta with Roasted Kabocha Squash and Pecorino Romano (see recipe).
More about "kabocha squash salad recipe danhobak salad food"
KABOCHA SQUASH SALAD RECIPE - JESSICA KOSLOW - FOOD
Web Sep 22, 2016 Preheat the oven to 400°. Heat 2 large rimmed baking sheets in the oven for at least 10 minutes. In a large bowl, toss the …
From foodandwine.com
5/5 (1)Total Time 1 hrAuthor Jessica Koslow
From foodandwine.com
5/5 (1)Total Time 1 hrAuthor Jessica Koslow
- Preheat the oven to 400°. Heat 2 large rimmed baking sheets in the oven for at least 10 minutes.
- In a large bowl, toss the squash with the oil, cumin, coriander, fennel and ginger. Season generously with salt and pepper. Spread the squash wedges on the hot baking sheets in an even layer. Roast until tender and browned on the bottom, about 15 minutes. Let cool completely.
- In a bowl, toss the greens, Treviso and squash with the dressing and season with salt and pepper. Serve right away.
KABOCHA SALAD (DANHOBAK (단호박) - GIRL MEETS RADISH
Web Dec 16, 2019 KABOCHA SALAD. Ingredients. ½ small kabocha (150g) 1 tbsp vegan mayonnaise. ½ tbsp maple syrup. Slice kabocha into small …
From girlmeetsradish.com
Estimated Reading Time 2 mins
From girlmeetsradish.com
Estimated Reading Time 2 mins
JAPANESE PASTA SALAD WITH ROASTED KABOCHA - HOT FOR …
Web May 27, 2020 Preheat oven to 450°F. Add cubes of kabocha squash to a large baking sheet. Add avocado oil, garlic powder, sea salt and ground pepper and toss with your hands to coat well. Spread out in an even …
From hotforfoodblog.com
From hotforfoodblog.com
KABOCHA SQUASH SALAD RECIPE | SIDECHEF
Web Preheat the oven to 375 degrees F (190 degrees C). Step 2. Peel the Kabocha Squash (1) , remove the seeds and cut off both ends. Step 3. Cut the squash into 3 centimeter wedges. Step 4. Place in a bowl with Olive …
From sidechef.com
From sidechef.com
KABOCHA SALAD かぼちゃサラダ • JUST ONE COOKBOOK
Web Nov 4, 2013 Instructions. Gather all the ingredients. Scoop the kabocha seeds with a spoon and discard them and cut into 1-inch (2.5 cm) slices. Remove the kabocha skin and cut into 1-inch (2.5 cm) cubes. Put the …
From justonecookbook.com
From justonecookbook.com
OUR BEST KABOCHA SQUASH RECIPES - FOOD & WINE
Web Jul 24, 2022 Roasted Kabocha with Maple Syrup and Ginger. John Kernick. Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive ...
From foodandwine.com
From foodandwine.com
HEALTHY KABOCHA SQUASH SALAD (DANHOBAK SALAD)
Web Feb 18, 2019 ¾ lb (350-400 g) kabocha squash, about ½ a small or ¼ a medium sized kabocha squash; 2 Tbsp plain yogurt 1 Tbsp honey ; ¼ tsp salt ; 2 Tbsp roasted chopped nuts (walnuts, pumpkin seeds, sliced …
From chopsticksandflour.com
From chopsticksandflour.com
13 DELICIOUS KABOCHA SQUASH RECIPES TO MAKE THIS SEASON
Web Sep 28, 2022 1. Kabocha Squash Soup. Soup is mandatory when kabocha squash is in season. This kabocha squash soup requires just a few simple ingredients. It’s rich and creamy yet so good for you. To …
From justonecookbook.com
From justonecookbook.com
JAPANESE KABOCHA SQUASH SALAD - CHOPSTICK CHRONICLES
Web Jun 15, 2017 Microwave the sweet potato for 5 minutes with a little bit of water. Combine the cream cheese and mayonnaise. Drain the water and place cooked sweet potato and Kabocha squash in a large bowl and …
From chopstickchronicles.com
From chopstickchronicles.com
ROASTED KABOCHA AND KALE SALAD RECIPE | COOKING LIGHT
Web 1/2 large unpeeled green or orange kabocha squash (about 5 lb.), cut into 12 (1/2-in.-thick) wedges 2 tablespoons extra-virgin olive oil, divided 2 teaspoons coarsely ground …
From cookinglight.com
From cookinglight.com
WHAT IS A KABOCHA SQUASH? HERE'S HOW TO COOK IT - FOOD NETWORK
Web A kabocha squash is about the same size as a sugar pumpkin, though flatter (and not orange!). Botanically, a kabocha squash is a fruit and, as is the case with most fruits, …
From foodnetwork.com
From foodnetwork.com
SWEET KABOCHA SQUASH SALAD RECIPE (DANHOBAK SALAD)
Web Aug 28, 2017 - Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! …
From pinterest.com
From pinterest.com
ROASTED KABOCHA SQUASH RECIPE - LOVE AND LEMONS
Web Oct 17, 2021 Line 2 baking sheets with parchment paper. Slice the squash in half lengthwise, scoop out the ribbing and seeds, and then slice into 1½-inch slices. Divide …
From loveandlemons.com
From loveandlemons.com
SWEET KABOCHA SQUASH SALAD RECIPE (DANHOBAK SALAD) | RECIPE
Web Oct 3, 2019 - Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! …
From pinterest.ca
From pinterest.ca
KABOCHA SQUASH SALAD RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 1. Fill a medium saucepan with 3 cups water and bring to a boil. Stir in the sugar and salt to dissolve. Add the squash and cook until tender but not falling apart, …
From epicurious.com
From epicurious.com
ROASTED KABOCHA SQUASH | JAPANESE PUMPKIN - DRIVE ME HUNGRY
Web Sep 20, 2019 Preheat your oven to 400°F. Liberally apply oil to the surface of the kabocha squash wedges. Add additional flavorings now. Place the wedges skin side down on a …
From drivemehungry.com
From drivemehungry.com
25+ WINTER SALAD RECIPES - FLAVOR THE MOMENTS
Web 2 days ago Winter Salad Ideas. There are over 25 winter salad ideas below that will keep your salad game strong all winter long. You’ll find plenty of winter green salad recipes, …
From flavorthemoments.com
From flavorthemoments.com
CANDY KABOCHA SQUASH SALAD RECIPE (DANHOBAK SALAD)
Web Oct 1, 2022 Minimize squash into about 1.5 inch thick slices for faster cooking. Steam the squash slices for 15 min or so till the thickest elements are simply pierced with a fork. …
From allaboutkorea.net
From allaboutkorea.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love