Kabocha Squash Japanese Style Food
KABOCHA SQUASH, JAPANESE STYLE
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
- Bring to a boil again, reduce heat, and add soy sauce and honey.
- Cook until squash is tender, 10-15 minutes. Drain.
Nutrition Facts : Calories 86, Sodium 2011.8, Carbohydrate 19.5, Fiber 0.3, Sugar 18, Protein 3.9
JAPANESE STYLE SIMMERED SWEET KABOCHA
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This is a great side dish to accompany a Japanese meal.
Provided by Japanese Delight
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kabocha into small chunks about 1 and 1/2 inch cube.
- Leave skin on (the texture of the cooked skin is great!).
- Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan.
- Place the pan in high heat and bring it to boil.
- Turn down the heat to low.
- Simmer kabocha until the liquid is almost gone.
- Serve warm or cold. (I prefer it cold).
Nutrition Facts : Calories 42, Sodium 502.8, Carbohydrate 9.9, Fiber 0.1, Sugar 9.6, Protein 0.9
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13 DELICIOUS KABOCHA SQUASH RECIPES TO MAKE THIS SEASON
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Reviews 21Published Sep 28, 2022Estimated Reading Time 6 mins
- Kabocha Squash Soup. Soup is mandatory when kabocha squash is in season. This kabocha squash soup requires just a few simple ingredients. It’s rich and creamy yet so good for you.
- Kabocha Salad. Sweet golden kabocha is boiled and mashed until fork-tender, and then combined with sliced cucumber, crispy bacon, and tossed with creamy Japanese mayo.
- Kabocha Gratin. Kabocha gratin with a Japanese twist is the ultra comfort food in cold weather months. In this recipe, tender chunks of sweet kabocha, umami mushrooms, sweet onion, garlic, and macaroni are cooked in a creamy béchamel sauce, topped off with panko breadcrumbs, and baked until crispy golden.
- Japanese Roasted Kabocha Squash. Thinly sliced and oven-baked until slightly charred and fork-tender, these roasted kabocha squash are possibly the easiest way to enjoy the seasonal gem.
- Kabocha Pork Stir Fry. Cut any leftover squash into thin slices and make this stir fry for a quick and protein-rich weeknight dinner. Seasoned with a sweet and spicy sauce called gochujang (Korean hot pepper paste), it is not-your-typical-stir-fry but a bold and robust meal to serve with steamed rice.
- Kabocha Miso Soup. Hearty and flavorful, this hearty miso soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It’s vegan, easy to make, and incredibly delicious!
- Kabocha Tempura. Who can resist delicious crispy homemade kabocha tempura? Learn the tips and techniques for best tempura here.
- Simmered Kabocha Squash. Cooked in a savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a great healthy side dish that is chock-full of nutrients like vitamins, beta-carotene, fiber, and antioxidants.
- Vegetarian Japanese Curry. This flavorful vegetarian curry is loaded with colorful vegetables like kabocha squash, eggplant, asparagus, and king oyster mushrooms.
- Kabocha Croquettes. One of the best treats to make with kabocha squash is these crunchy Japanese pumpkin croquettes or kabocha korokke! Crispy on the outside and naturally sweet and savory on the inside, these croquettes are simply irresistible.
KABOCHA SQUASH RECIPES
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Author Mary Claire LagrouePublished Dec 14, 2020Estimated Reading Time 3 mins
- Vietnamese Kabocha Squash Soup. Turkey meatballs, shrimp, and shiitake mushrooms bulk up this hearty soup. Scallions and cilantro add a fresh kick.
- Baked Stuffed Winter Squash. Scoop out the squash's pulp and mash it before combining it with bread crumbs, an egg, sausage, raisins, and chopped pecans to create this recipe's savory-sweet stuffing.
- Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce. "This is a kind of traditional Japanese nimono," recipe creator kyoko says. Nimono refers to dishes simmered in dashi stock, like kabocha no nimono.
- Curried Kabocha. Coconut milk, fish sauce, grated ginger, curry powder, and brown sugar come together in this Thai-style dish. Make it your own with veggies like red bell pepper and celery or even your meat of choice.
- Red Curry Chicken and Pumpkin Soup. The pumpkin Chef John refers to in this recipe is (surprise!) kabocha, which "retains a nice texture, even when fully cooked," he says.
- Steamed Chicken Curry with Kabocha. This simple combination of chicken wings, eggplant, and kabocha steams in the microwave in about seven minutes.
- Gnocchi with Kabocha, Walnuts, and Scamorza. Mash kabocha into a sauce with olive oil, shallot, walnuts, and smoked scamorza cheese, then toss in the cooked gnocchi for a delicious Italian dinner.
- Potato-Free Paleo Gnocchi. In this recipe, kabocha becomes the gnocchi with the help of cassava flour. The recipe will walk you through the rest.
- Vegan Japanese Winter Squash and Leek Soup. Russet potatoes, carrots, and kabocha add plenty of starch to this vegetable soup. Take a cue from reviewer DevonNM and stir in kale or other leafy greens.
- Roasted Kabocha Squash. You won't find an easier recipe for kabocha. Just slice the squash into wedges (no need to remove the skin!) and brush it with olive oil.
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