Kabobs On A Pellet Smoker Food
TRAEGER MARINATED GRILLED CHICKEN KABOBS
These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!
Provided by Nicole Johnson
Categories Traeger Recipes
Time 57m
Number Of Ingredients 13
Steps:
- Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
- Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
- Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
- Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
- Serve with fresh caesar dressing.
Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
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