K-JON'S JAMBALAYA
I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.
Provided by K-Jon Chef
Categories One Dish Meal
Time 1h20m
Yield 8 10 ounce, 8 serving(s)
Number Of Ingredients 16
Steps:
- 1.) Brown the sausage till crisp, remove and set aside.
- 2.) Brown the chicken in sausage oil, remove and set aside.
- 3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
- 4.) Add dry spices and cook 5 minutes more.
- 5.) Add meat, tomatoes, rice and stock and bring to a simmer.
- 6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
- 7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
- 8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!
Nutrition Facts : Calories 666.5, Fat 27.8, SaturatedFat 9.1, Cholesterol 224.4, Sodium 1771.2, Carbohydrate 47.8, Fiber 4, Sugar 8.1, Protein 53.4
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
JAMBALAYA
Provided by Food Network Kitchen
Time 4h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
- Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.
JAMBALAYA
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 22
Steps:
- Heat oven to 200C/180C fan/ gas 6. Heat the oil in a heavy-based flameproof casserole dish on a medium-high heat. Season the chicken thighs, add to the dish and cook for 4 mins until they start to brown, stirring occasionally so they don't stick. Add the chorizo and cook for a further 4 mins until it releases its oils and has started to crisp. Remove the meat with a slotted spoon and set aside on a plate.
- Add the onions to the chorizo oils, lower the heat and soften for 8 mins. Stir through the garlic, peppers, celery, thyme and oregano, and cook for 2 mins more.
- Return the meat to the dish, add the garlic salt, paprika, cayenne, mustard powder and white pepper, and cook for 2 mins until fragrant. Stir in the rice, then the tomatoes. Add the stock and give it all a really good stir. Bring to the boil, then cover with a well-fitting lid and put in the oven for 20 mins.
- Take from the oven and fluff up the rice with a big fork. Fold through the prawns, then put the mussels and clams on top. Put the lid on, return to the oven for 10 mins, then take the dish out and give everything a good stir. Sprinkle with the parsley and spring onions to serve.
Nutrition Facts : Calories 539 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
JAMBALAYA
From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it. Jalapeno and cayenne pepper add some zip to the shrimp and chicken."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil. , Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer 6-8 minutes longer or until shrimp turn pink. Stir in rice.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 502mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN JAMBALAYA
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! -Lynn Desjardins, Atkinson, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet lightly coated with cooking spray, saute chicken for 2-3 minutes or until chicken is no longer pink. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until heated through. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Serve with green onions if desired.
Nutrition Facts : Calories 285 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 654mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
More about "k jons jambalaya food"
M&S FOOD: CAJUN JAMBALAYA ON THE BAYOU - YOUTUBE
From youtube.com
Author M&SViews 2.2K
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
ALL ABOUT THE CAJUN FOOD JAMBALAYA - THE SPRUCE EATS
From thespruceeats.com
JAMBALAYA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC JAMBALAYA - ZATARAIN'S
From mccormick.com
JAMBALAYA SHRIMP AND RICE BOWL - SCOTT & JON'S
From scottandjons.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE …
From thekitchn.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
JAMBALAYA - WIKIPEDIA
From en.wikipedia.org
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES
From diethood.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY JAMBALAYA RECIPE | MCCORMICK
From mccormick.com
WORLD'S BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
SCOTT & JONS SHRIMP JAMBALAYA BOWL | FROZEN FOODS | AKINS
From akinsfoods.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE JAMBALAYA: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
OUR PRODUCTS: FROZEN MEALS, ENTREES, AND BOWLS - SCOTT & JON'S
From scottandjons.com
JAMBALAYA FROM THE BEST OF FLOYD BY KEITH FLOYD - CKBK
From app.ckbk.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
JAMBALAYA - JO COOKS
From jocooks.com
K JONES
From kjonesstudio.com
JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
SCOTT & JON'S SHRIMP JAMBALAYA REVIEW – FREEZER MEAL FRENZY
From freezermealfrenzy.com
POLISH JAMBALAYA - KLEMENT'S
From klements.com
JAMBALAYA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
K JONS HOUSE SEASONING RECIPE - WEBETUTORIAL
From webetutorial.com
CALORIES IN SCOTT & JON'S SHRIMP JAMBALAYA BOWL AND ... - FATSECRET
From fatsecret.com
ENGAGMENT RINGS | CUSTOM JEWELRY DESIGN - K.JONS JEWELRY CO.
From kjonsjewelryco.com
12 BEST JAMBALAYA RECIPES | COOKING LIGHT
From cookinglight.com
SAUSAGE JAMBALAYA RECIPE - JOHN BESH - FOOD & WINE
From foodandwine.com
K'JON - WIKIPEDIA
From en.wikipedia.org
CANNING JAMBALAYA -- RICH, DELICIOUS SOUL FOOD! - YOUTUBE
From youtube.com
JAMBALAYA RECIPE - CAJUN AND CREOLE DINNER FAVORITE - SOUL FOOD …
From soulfoodandsoutherncooking.com
BEST JAMBALAYA RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CALORIES IN SCOTT & JON'S SHRIMP JAMBALAYA BOWL AND NUTRITION FACTS
From fatsecret.com
NEW ORLEANS JAMBALAYA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
SCOTT & JONS SHRIMP JAMBALAYA BOWL | FROZEN FOODS | NEEDLER'S …
From needlersfreshmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love