K Jon Bloody Mary Mix Food
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
GREY POUPON BLOODY MARY RECIPE
Kick off the weekend with a GREY POUPON Bloody Mary recipe! Serve this Bloody Mary with a savory quiche, frittata or another brunch favorite.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix all ingredients except celery until blended.
- Serve over ice cubes in tall glass.
- Add celery.
Nutrition Facts : Calories 240, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
K-JON BLOODY MARY MIX
Make and share this K-Jon Bloody Mary Mix recipe from Food.com.
Provided by K-Jon Chef
Categories Beverages
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all in a bowl except garlic and jalapeno. Mince fine garlic and jalapeno and sauté in some oil until soft. When done drain oil and add to bowl. Add liquid and horseradish, simmer and reduce by 15-20%.
- Mix well and put mixture in a sealed bottle. Keep refrigerated up to 8 weeks, maybe longer!
- The Drink:.
- In a tall glass add 4 oz. tomato juice 1 ½ oz. vodka and ½ oz. of magic mixture or to taste, squeeze lemon and Shake well! Garnish with pickled bean or okra, olive, lemon or lime. Salt/ dill/ pepper rim is also a good choice. The magic mixture is the key! Get creative and enjoy!
- Ideas: Pepper jack cheese cube, shrimp cocktail, Smokey (slim Jim), pickled onions etc.
Nutrition Facts : Calories 107.2, Fat 0.3, SaturatedFat 0.1, Sodium 1595.1, Carbohydrate 29.9, Fiber 0.8, Sugar 14.4, Protein 0.7
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