Just The Way We Like It Chili Food

SIMPLE CHILI

Simple Chili image

This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.

Provided by Teresa Jeffries

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, chopped
2 (15 ounce) cans kidney beans
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 tablespoon distilled white vinegar
salt to taste
ground black pepper to taste

Steps:

In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 16.2 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 415.7 mg, Sugar 1 g

JUST GOOD CHILI

Just Good Chili image

What can I say? Good chili on a cold night is the best. I have had a lot of good chili recipes but this one took the top. You can use any flaovr tomatoes you like and use more or less seasonings as your taste requires.

Provided by KGCOOK

Categories Meat

Time 8h15m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs 93% lean ground beef
1 onion, chopped
2 (16 ounce) cans bushs best chili beans
2 (10 ounce) cans Rotel tomatoes & chilies
6 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion, undrained
1 (14 1/2 ounce) can diced tomatoes with sweet onions, undrained
14 1/2 ounces water
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon ground cumin

Steps:

Brown beef in skillet with onion till done.
Drain meat and put into crock pot.
Add rest of ingredients to crock pot and mix well.
Cover and cook on LOW setting for 8 to 10 hours.

Nutrition Facts : Calories 556.1, Fat 9, SaturatedFat 3.5, Cholesterol 84.4, Sodium 2268.8, Carbohydrate 72.7, Fiber 14.3, Sugar 9.1, Protein 50.3

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