Just Egg Sandwiches Food

EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH RECIPE AT HOME | HOMEMADE CHICKEN 65 RECIPE - TIMES FOOD

Egg Sandwich Recipe: How to make Egg Sandwich Recipe at Home | Homemade Chicken 65 Recipe - Times Food image

Yearning for a yummy sandwich, which can be made in just a few minutes? Then try this protein-rich Egg sandwich recipe and enjoy!This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours. You can give this wholesome sandwich dish to your kids in their tiffin and even pack them for your office. If you often run late in the morning and have minimal time to prepare breakfast, then this egg sandwich recipe is here for your rescue. Just boil the eggs, whip up a filling mixture, stuff it in bread slices and serve. You can either serve the sandwich as it is or toast the bread slices to make them crispier. Eggs are protein-rich and having this healthy sandwich in the morning is the perfect way to kickstart your day. Not just breakfast, egg sandwiches can also be prepared as a snack and can be served with a beverage to make it a wholesome combo. The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to assemble! You just have to boil the eggs for some time and mix them in the condiments. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, carrot, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on those lazy weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are an egg lover, then you need to try these recipes- Egg Biryani, Egg Noodles, Egg Bonda, Chilli Eggs, Egg Kebabs and Egg Makhani.

Provided by TNN

Categories Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

6 Numbers egg
0 As required water
6 teaspoon butter
1/2 cup mayonnaise
1 teaspoon mustard paste
0 As required salt
1/2 teaspoon black pepper
12 Numbers bread slices

Steps:

To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.

Nutrition Facts : ServingSize 1 bowl, Calories 301 cal

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

BEST FRIED EGG SANDWICH

Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

EGG SANDWICH

Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

JUST-EGG SANDWICHES

Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Categories Afternoon tea, Treat

Time 5m

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

KOREAN EGG SANDWICH

Korean Egg Sandwich image

This Korean breakfast sandwich, sold by city street vendors, is made of egg, cabbage, carrots, and onions, and topped with ketchup and brown sugar.

Provided by Naomi Imatome-Yun

Categories Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

4 pieces white bread
1 tablespoon unsalted butter, divided
2 large eggs
2 tablespoons chopped or shredded cabbage
1 tablespoon chopped or shredded carrots
1 tablespoon chopped or grated onion
1 tablespoon ketchup
1 tablespoon brown sugar, packed

Steps:

Serve immediately and enjoy.

Nutrition Facts : Calories 302 kcal, Carbohydrate 36 g, Cholesterol 201 mg, Fiber 2 g, Protein 11 g, SaturatedFat 6 g, Sodium 414 mg, Sugar 11 g, Fat 12 g, ServingSize 2 servings, UnsaturatedFat 0 g

JAPANESE EGG SANDWICH (TAMAGO SANDO)

Japanese Egg Sandwich (Tamago Sando) image

Egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg-yolk flavor, and the bread is soft and pillowy.

Provided by Namiko Chen

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

3 large eggs (50 g each w/o shell)
4 slices shokupan (Japanese milk bread)
salted butter
¼ tsp sugar
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
2 tsp milk
2 Tbsp Japanese mayonnaise

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 340 kcal, Carbohydrate 26 g, Protein 14 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 285 mg, Sodium 583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BISTRO EGG SANDWICHES

Bistro Egg Sandwiches image

Provided by Food Network Kitchen

Categories main-dish

Time 16m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter, at room temperature
1 to 2 teaspoons dijon mustard
1 to 2 teaspoons anchovy paste
1 baguette, cut into 4 pieces, each halved lengthwise
4 large eggs
Kosher salt and freshly ground pepper
1/4 pound country pate or ham, cut into 4 slices
2 ounces gruyere or comte cheese, thinly sliced
1 cup frisee or other greens
Finely sliced chives, for garnish

Steps:

Preheat the broiler to high. Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth.
Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes. Set aside.
Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.
Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.

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Remove the eggs from the fridge as you bring a medium pot of water to a boil. Prepare an ice bath with a large bowl of cold water and ice. Bring the water to rolling boil, then add eggs in, with a slotted spoon. Maintain a simmer for 10 minutes.
Plunge the eggs into the ice bath to cool them down. Peel the eggs: Gently tap the wide end of the egg on the countertop, then flip around and tap the pointed end. Gently roll the egg and peel, under running water, if needed.
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EARLY RISERS WILL LOVE THIS SIMPLE VEGAN EGG SANDWICH!

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THE 11 BEST BREAKFAST SANDWICHES IN THE FAST FOOD UNIVERSE ...

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From youtube.com

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VEGAN EGG SANDWICHES JUST LAUNCHED ON THE BREAKFAST MENU ...

The new Plant-Based Sandwich features Beyond Meat’s signature breakfast sausage and a JUST Egg vegan patty, along with savory vegetables served on an everything bagel. The sandwich represents the first time that Aloft has served a vegan breakfast option since it first opened in 2008. The new breakfast concept was crafted to meet the changing ...
From nxtaltfoods.com

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FIELD ROAST AND JUST EGG PARTNER FOR PLANT-BASED BREAKFAST ...

Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing …
From refrigeratedfrozenfood.com

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THE ULTIMATE VEGAN EGG, SAUSAGE, AND CHEESE BREAKFAST ...

The ultimate vegan breakfast sandwich is coming to all 500 Whole Foods Market locations nationwide. The Field Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich was developed in partnership with food-technology startup Eat Just and features Field Roast’s vegan breakfast sausage, a slice of its Chao Creamery cheese in the …
From nxtaltfoods.com

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REVIEW: TRYING MCDONALD'S BREAKFAST SANDWICHES + PHOTOS

I tried eight McDonald's breakfast sandwiches. The egg McMuffin was McDonald's first breakfast sandwich. Savanna Swain-Wilson. Ever since McDonald's first released the iconic egg McMuffin in the 1970s, the chain's gone on to become the king of fast-food breakfasts. Its morning menu features a vast selection, from hotcakes and hash browns to ...
From insider.com

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