Juniper Grissini Long Crispy Bread Sticks Food

BREADSTICKS (GRISSINI) RECIPE

Breadsticks (Grissini) Recipe image

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

Provided by Shiran

Number Of Ingredients 8

Ingredients

2 ¾ cups (380 g) bread flour or all-purpose flour
1 teaspoon instant dry yeast
3/4 cup plus 1 tablespoon ((195 ml) warm water)
¼ cup (60 ml) olive oil
2 tablespoons (30 g) unsalted butter, melted and slightly cooled
1¼ teaspoons fine salt
Olive oil (, melted butter, or water, for brushing)
Sesame seeds or Parmesan cheese (, for sprinkling)

Steps:

Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.

JUNIPER GRISSINI (LONG CRISPY BREAD STICKS)

Juniper Grissini (Long Crispy Bread Sticks) image

This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.

Provided by threeovens

Categories Breads

Time 2h15m

Yield 3 1/2 dozen bread sticks

Number Of Ingredients 8

Ingredients

3/4 cup water
2 cups flour (plus more for dusting)
1 tablespoon honey
1/4 ounce yeast (1 package)
3 tablespoons extra virgin olive oil
1/2 teaspoon juniper berries, crushed or 1/2 teaspoon juniper berries, ground
1 tablespoon kosher salt
cayenne pepper, for dusting

Steps:

In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
Punch down dough and divide into 4 equal pieces.
Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
Bake until golden brown, about 15 minutes.
Let cool and crisp before serving.

GRISSINI

Grissini image

Make and share this Grissini recipe from Food.com.

Provided by fawn512

Categories Yeast Breads

Time 1h55m

Yield 30 6

Number Of Ingredients 9

Ingredients

281 g bread flour
11 g yeast
88 g water
88 g milk
44 g butter
4 g salt
5 g dark corn syrup
egg wash
sesame seeds

Steps:

Combine milk, water, yeast.
Add salt, bread flour and remaining ingredients.
Knead on low 5min, increase to medium and knead 8-10 minute.
Place in grease bowl. Rest 30 minutes.
Measure 35 g per dough, roll into 6" long. Rest 15 minutes.
Roll 18" long and place on greased tray.
Rest 15 minutes, brush with egg wash and sprinkle sesame seed. Rest 15 minutes more.
Bake 200-210C (390-410F) 25-30 minutes.

Nutrition Facts : Calories 56.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.5, Sodium 62.2, Carbohydrate 9.3, Fiber 0.4, Sugar 0.1, Protein 1.5

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