Jumbo Spice Cookies Sugar Free Food

SOFT CHRISTMAS SUGAR COOKIES

Steps:

• 1. Beat together the shortening, sugar, eggs, and vanilla with mixer.
• 2. In a separate bowl, mix together the flour, salt, baking powder, and baking soda.
• 3. Alternate adding flour mixture and buttermilk (a little at a time) to the creamed sugar mixture until completely mixed. The dough will be fairly sticky.
• 4. Generously flour board. Scoop out smaller portions of dough.
• 5. Pat out with your hand to 1/4"-1/2" thickness.
• 6. Flour cookie cutter, cut and place on ungreased cookie sheet. (I use a round jelly glass to cut out the cookies).
• 7. Sprinkle with sugar. Bake at 350 degrees for 8-10 minutes. Do not over bake. Let cool a couple of minutes before transferring to a cooling rack.
• 8. NOTE: You can decorate with colored sugars or sprinkles or even place a nut or raisin in the center of the cookie before baking or frost after cooling.

JUMBO SPICE COOKIES - SUGAR FREE

Steps:

• Preheat oven to 375°F(190°C). Beat the margarine, vanilla, eggs and.
• Splenda together. Stir in yogurt.
• Sift dry ingredients together. Add liquid ingredients and stir to.
• combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
• Cool slightly and remove from the cookie sheet.
• Yields: 18 jumbo cookies or 36 smaller cookies.

SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.

JUMBO CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES

Steps:

• ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
• Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
• Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
• Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
• Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.