Julia Alvarezs Pudin De Pan Bread Pudding Food

BREAD PUDDING (PUDIN DE PAN)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 9x9 or 8x8 baking pan and set aside.
• Remove and discard crusts from the bread. Cut remaining bread into cubes.
• In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.
• Mix the soaked cubes well and then strain off excess milk.Dredge raisins in the flour and then fold into the bread and milk mix.
• Add the remaining ingredients to the bowl. And mix well.
• Pour the bread mix into the greased baking pan.
• Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
• Top with your favorite dessert topping sauce.

JULIA ALVAREZ'S PUDIN DE PAN (BREAD PUDDING)

Steps:

• Preheat the oven to 375 degrees.
• In a large saucepan over medium-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the prunes and stir well. Pour this mixture into an oiled 9-by-12-inch baking dish. Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with the brown sugar and bake for 50 to 60 minutes, until the top is golden and the pudding smells great.

PUDIN DE PAN CHOCOLATE

Steps:

• Preheat oven to 350.
• Grease 1.5 qt pan.
• Combine 2 c milk, sugar, chocolate chips, butter and heat to melt chocolate and butter on stove or in microwave.
• Remove from heat and stir in bread cubes, cinnamon, vanilla, and remaining 1 cup of milk.
• Stir in eggs.
• Let sit 5 minutes.
• Pour into greased pan.
• Bake 45-55 minutes, until knife comes out clean.
• Serve warm with whipped cream.