Juicy Extra Flavored Grilled Chicken Wings Food
JUICY EXTRA FLAVORED GRILLED CHICKEN WINGS
Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
Provided by FOX Broadcasting Company
Categories NASCAR®
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
- Transfer wings to sauce and mix well. Refrigerate for 1 hour.
- Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
- Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
- Total cook time is about 12 minutes or until internal temp is 165 degrees F.
- Serve with your favorite cool blue cheese dip!
Nutrition Facts : Calories 561.1 calories, Carbohydrate 6.3 g, Cholesterol 112.2 mg, Fat 42.7 g, Fiber 1.6 g, Protein 35.5 g, SaturatedFat 7.6 g, Sodium 496.3 mg, Sugar 1.9 g
SIMPLE DELICIOUS GRILLED CHICKEN WINGS
This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each other. We love it! This recipe is more about technique than ingredients. Frozen wings are required or they will overcook. The indirect cook time helps dry the sauce so they are not sloppy. You'll still need napkins, but much less mess on the face and hands.
Provided by the kobers
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.
- Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 0.2 g, Cholesterol 31.7 mg, Fat 5.2 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 396.1 mg, Sugar 0.2 g
GRILLED HOT, SWEET AND STICKY CHICKEN WINGS
The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 20 wings
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
- Rinse the chicken wings under cold water and pat dry with paper towels.
- Place in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade.
- Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the wings from the bag and discard the marinade.
- Lightly brush or spray the wings with olive oil.
- Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
- Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
- Serve hot with napkins.
Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3
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