GRAPE JUICE-GINGER ALE SPRITZER
Steps:
- Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon. Add the red grape "ice cubes" to serve.
HOMEMADE GINGER ALE
A super easy healthy homemade Ginger Ale recipe. Perfect for nausea, soothe an upset stomach, and fight colds.
Provided by Ursula Herrera
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.
- Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.
- Drink it up and Enjoy!
Nutrition Facts : ServingSize 1 glass, Calories 76, Sugar 17.8 g, Sodium 33 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 21.2 g, Fiber 1 g, Protein 0.3 g, Cholesterol 0 mg
GINGER ALE(FOR THE JUICER)
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 3
Steps:
- Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
- Pour in mineral water or purified water to top of jar.
- The mineral water makes it taste like sparkling ginger ale! Enjoy!
SPARKLING PINEAPPLE GINGER ALE
Sparkling Pineapple Ginger Ale
Provided by Sara Quessenberry
Time 5m
Number Of Ingredients 3
Steps:
- In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.
- For an instant cocktail: Stir in 1/2 cup light rum before serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Sodium 12 mg, Sugar 17 g, UnsaturatedFat 0 g
GINGER JUICE RECIPE
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Provided by Luna Regina
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add water to a pot and simmer until lukewarm.
- Pour the water into a large pitcher. Stir in sugar and lemon juice.
- With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
- Serve the juice warm.
Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
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- Peel and grate the ginger. Place it in a muslin or cheese cloth and squeeze until you have around 1 tbsp of liquid ginger juice.
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- Blackberry Moscow Mule. A classic Moscow mule is made using vodka, ginger beer, and lime juice. It’s fresh, zesty, and super easy to modify. In this case, you’ll use real berries and Canada Dry Blackberry Ginger Ale for a fruity finish.
- Dark and Stormy. This is one of my all-time favorite cocktails. I love the way lime and dark rum complements the spicy flavors in ginger beer. Of course, this version is a little lighter as it uses ginger ale instead.
- Easy Whiskey Ginger Cocktail. So, the Moscow Mule has vodka and lime, the dark and stormy uses rum and lime, and now, this recipe calls for whiskey and lime.
- Ginger Shandy. A shandy is essentially a beer with a ‘lemonade top.’ Being served all over the UK, lemonade actually means Sprite (or any citrus soda) and not the lemonade we drink in the States.
- Grumpy Old Man. Here’s another three-ingredient cocktail that uses ginger ale, lime juice, and booze. Only this time, it’s bourbon. I know a lot of whiskey drinkers who can sip at and enjoy it straight, but my sweet tooth leans towards bourbon.
- Pimm’s Cup. Pimm’s was first created in 1823 by James Pimm in London, where the gin-based fruit cup was already incredibly popular. A gin fruit cup consists of gin, lemonade, ginger ale, and a selection of fruits, such as strawberry, orange, mint, and even cucumber.
- Tequila and Ginger Ale Cocktail. Also known as a Mexican Mule, this drink (as you may have guessed) consists of ginger ale, lime juice, and tequila. Like rum, I also love tequila.
- Hibiscus Ginger Punch. Hibiscus has a very specific sweet yet sour flavor that’s a little bit floral and quite close to cranberry in taste. When cooking or making drinks, it’s best to use dried flowers, which are super affordable and will last forever if you keep them in an air-tight container.
- Blackberry Ginger Ale Mojito. Blackberries are used in cocktails for their deep flavor and incredible color. Where blueberries might wash out when you add other ingredients, blackberries will make any drink vibrant.
- Cranberry Rum Ginger Ale. Similar to the recipe above, cranberries are a terrific sweet and sour berry that not only makes your cocktail bright and fresh but also adds a ton of natural flavor without any extra sugar.
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