Judys Famous S Street Chili Food

JUDY'S FAMOUS S STREET CHILI

Steps:

• Chop veggies.
• Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef,
• if there is excess oil drain well .
• (Sometimes I just add veggies to the browned meat)
• In Large covered pot, combine crushed tomatoes, tomato paste, chili powder, ground red pepper Lawry's seasoned pepper & cumin and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth.
• Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup
• Top with extra sharp cheddar cheese(no fat if you're counting calories)
• I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)

JUDY'S CHILI

Steps:

• Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
• Drain off fat.
• Add remaining ingredients except pinto beans and Monterey Jack Cheese.
• Heat to boiling and reduce heat to slow simmer.
• Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
• Place in bowls and sprinkle Monterey Jack cheese on top.
• We serve with crusty bread rolls.

JUDY'S SOON TO BE WORLD FAMOUS CHILI

Steps:

• Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
• Cook and Stir until evenly browned-drain off most of the grease.
• Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
• Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
• Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.