Judis Meatloaf Food

JUDY'S MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a small bowl mix together all the season mix ingredients.
• In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
• Saute until mix starts to stick to the pan, about 5 minutes.
• Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
• Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
• When veggie mix reaches room temperature mix it into the the ground beef mixture.
• Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
• Raise heat to 400 degrees and cook an additional 35 minutes or until done.

JUDY'S MEATLOAF

Steps:

• Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
• Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
• Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
• If from frozen - let thaw in refrigerator overnight, then add topping and bake.
• (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

NAMOI JUDD'S MOWING FOR MEATLOAF

Steps:

• Preheat the oven to 325°F
• In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
• Take any rings off your fingers and send them to me!
• In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
• Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
• Cover with aluminum foil.
• Bake in the 325°F oven for 45 minutes.
• Remove the foil.
• Spread the top of the loaf with the 1/4 cup ketchup.
• Bake, uncovered, another 60 minutes.
• Let stand for 10 minutes before slicing.