Jts Pickled Eggs Food
JT'S PICKLED EGGS
These are the best pickled eggs I have ever had.They don't last long in my house.Try them and see what you think.
Provided by jefnvic
Categories Brunch
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in pan and cover with water.Bring to rapid boil and remove from heat.Place lid on it that does not release the steam and set your timer for 15 minutes.Perfect boiled eggs every time!
- While waiting for eggs to get done,dump the 2 cans of sliced beets into jar.Then fill each can with vinegar and pour them into jar.Put remaining items in and stir gently.When eggs are done crack and peel them.Drop them into jar.When all eggs are in,fill the rest of the jar up with water.Stir gently and refrigerate for at least 24 hours.Enjoy!
Nutrition Facts : Calories 441.2, Fat 19.3, SaturatedFat 6.3, Cholesterol 736.6, Sodium 462.8, Carbohydrate 28.4, Fiber 5, Sugar 19.9, Protein 28.9
PICKLED EGGS
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
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