Johnny Jalapenos Thieving Bandit Chili Food

JOHNNY JALAPENO'S CHEDDAR CAKES

Steps:

• Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
• Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
• When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
• When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JOHNNY JALAPENO'S FIESTA WRAPS

Steps:

• SAUCE: Combine all ingredients in small bowl. Cover and refrigerate. (best if chilled for at least an hour).
• VEGGIE MIX: Heat oil in a large nonstick pan over medium heat. Add the bell pepper and saute' for about 5 minutes.
• Add the corn, beans, jalapenos, and green onions, stirring well. Reduce heat to low & simmer about 5 minutes to heat through.
• Remove from heat and add mango, avocado (if using), cilantro, and lime juice. Gently toss or stir to combine.
• ASSEMBLY: To each flour tortilla, spread some sauce, (and the chicken if using), then the veggie mixture. Wrap up burrito style and enjoy.

JOHNNY JALAPENO'S EASY CHILI CHEESE DIP

Steps:

• Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
• Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
• Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
• Sprinkle top with desired toppings and serve with Doritos or tortilla chips.