John Waynes Southwest Dip Food

SOUTHWEST DIP

Steps:

• In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
• Add in sour cream and beat to combine.
• With a spoon, fold in corn, black beans, cheese and green onions.
• Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

JOHN WAYNE'S SOUTHWEST DIP

Steps:

• Chop cheese into small chunks and set aside. Chop onions. Cook meat and onion in a large skillet or dutch oven pan. Stir until brown and crumbly. Be sure to break meat into small pieces while cooking. Drain off fat. Mix in the cheese and the rest of the ingredients and cook on medium high heat stirring occasionally until cheese has melted. Do not let it stick. Serve with your favorite chips.
• Note: You can use 1 pound of beef plus 1 pound of sausage if you prefer. We like all hot sausage at my house.

SOUTHWESTERN DIP MIX

Steps:

• Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

CREAMY SOUTHWESTERN DIP

Steps:

• In a mixing bowl, beat together cream cheese and sour cream until well combined.
• Stir in all remaining ingredients until well combined.
• Best to chill at least 1 hour before serving.