John Waynes Southwest Dip Food

SOUTHWEST DIP

Southwest Dip image

Provided by Jenn

Number Of Ingredients 8

Ingredients

1 8-oz package light California Dairy cream cheese, softened
1 1-oz packet dry ranch dip mix
1/2 Tbsp. taco seasoning
1 16-oz container California Milk sour cream (I used reduced fat)
1 15.25-oz can corn, drained well
1 15-oz can low-sodium black beans, drained and rinsed well
1/2 c. California Milk cheddar cheese
4 green onions (sliced thin)

Steps:

In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
Add in sour cream and beat to combine.
With a spoon, fold in corn, black beans, cheese and green onions.
Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

SOUTHWESTERN DIP MIX

Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWESTERN DIP

Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

JOHN WAYNE'S SOUTHWEST DIP

John Wayne's Southwest Dip image

I don't know if this was "John Wayne's Dip", but that is the name given to it and it is good!

Provided by Patsy Weaver @loveisalive65

Categories Dips

Number Of Ingredients 8

Ingredients

2 pound(s) bulk pork sausage, hot or medium (you pick)
1 large onion, finely chopped
16 ounce(s) velveeta cheese, cubed (1 pound)
1 can(s) refried beans
8 ounce(s) tomato sauce (1 small can)
5 ounce(s) salsa, chunky style
1 tablespoon(s) chili powder
1 - bag of your favorite chips

Steps:

Chop cheese into small chunks and set aside. Chop onions. Cook meat and onion in a large skillet or dutch oven pan. Stir until brown and crumbly. Be sure to break meat into small pieces while cooking. Drain off fat. Mix in the cheese and the rest of the ingredients and cook on medium high heat stirring occasionally until cheese has melted. Do not let it stick. Serve with your favorite chips.
Note: You can use 1 pound of beef plus 1 pound of sausage if you prefer. We like all hot sausage at my house.

V'S SOUTHWESTERN DIP

V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

Mix sour cream and mayonaise together in a bowl.
Mix dry ingredients in a separate bowl.
Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

SOUTHWESTERN DIP 'MIX'

Southwestern Dip 'mix' image

Make and share this Southwestern Dip 'mix' recipe from Food.com.

Provided by paula giles

Categories < 4 Hours

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup sour cream

Steps:

Mix above spices together.
Store in freezer until ready for use.
TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
Adjust to your own taste.
Store in refrigerator for atleast a couple of hours before serving.

Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9

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John Waynes Southwest Dip Food

SOUTHWEST DIP

SOUTHWESTERN DIP MIX

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

SOUTHWESTERN DIP

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

JOHN WAYNE'S SOUTHWEST DIP

I don't know if this was "John Wayne's Dip", but that is the name given to it and it is good!

V'S SOUTHWESTERN DIP

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

SOUTHWESTERN DIP 'MIX'

Make and share this Southwestern Dip 'mix' recipe from Food.com.

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