John Wayne Casserole Beef And Biscuit Casserole Food

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JOHN WAYNE CASSEROLE



John Wayne Casserole image

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Provided by Sica6488

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

Steps:

  • Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
  • In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
  • Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
  • Saute remaining onions and bell peppers until slightly tender.
  • On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
  • Bake for 30-40 minutes or until edges of dough are lightly browned.

JOHN WAYNE CASSEROLE



John Wayne Casserole image

Have you ever heard of John Wayne Casserole? There's an interesting story, but what's important is that this beef and biscuit casserole is delicious!

Provided by Amanda Formaro

Categories     Dinner

Time 1h20m

Number Of Ingredients 10

2 pounds ground beef (browned and drained)
1 ounce packet taco seasoning plus water listed on the back or my homemade taco seasoning
16 ounce can large biscuits
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cheddar cheese (shredded and divided)
1 medium onion (halved and sliced)
2 medium tomatoes (sliced)
1 medium red bell pepper (halved and sliced)
4 ounces canned sliced Jalapeno peppers

Steps:

  • Preheat oven to 350 F and place your oven rack in the center. Spray a 13x9 glass baking dish.
  • Place biscuits in pan in a single layer and press into the pen, joining them together, pressing the dough halfway up the sides of the pan. Place pan on a baking sheet and bake dough in preheated oven for 15-25 minutes; checking every few minutes after 15. The dough should be very light brown where the edges are just starting to get color. Remove from oven and set aside, leave oven on.
  • While biscuits are baking, combine the browned ground beef with the taco seasoning and water, and cook according to packet instructions. Transfer cooked taco meat to a bowl and set aside. Wipe out pan.
  • In a separate bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside.
  • Saute remaining onions and bell peppers on the taco meat pan until slightly tender.
  • On top of baked biscuit crust, layer ingredients in the following order: taco meat, tomato slices, bell pepper and onion mixture, Jalapeno peppers, sour cream mixture and sprinkle with remaining shredded cheese. Bake uncovered for 30-40 minutes or until edges of dough are lightly browned and cheese is melted.

Nutrition Facts : ServingSize 1 slice, Calories 607 kcal, Carbohydrate 28 g, Protein 25 g, Fat 44 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 940 mg, Fiber 2 g, Sugar 5 g

OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE



Our Family Favorite John Wayne Casserole image

We just love John Wayne movies and a friend in Az. gave us this recipe John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.

Provided by wjorma

Categories     One Dish Meal

Time 1h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

8 ounces canned diced green chiles
1 lb monterey jack cheese, coarsely grated
1 lb cheddar cheese, coarsely grated
3/4 cup evaporated milk
4 eggs, separated
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, thinly sliced

Steps:

  • Preheat oven to 325 degrees F.
  • Mix chiles and cheeses and put into a buttered shallow casserole.
  • In a small bowl combine milk, egg yolks, flour, salt and pepper.
  • In a large bowl beat egg whites to stiff peaks.
  • Gently fold whites into the yolk mixture.
  • Then pour the mixture over the cheese and chile mixture and carefully blend.
  • Bake for 30 minutes.
  • Remove from oven and lay tomato slices over the entire top.
  • Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
  • Garnish with a sprinkling of green chiles. Serves 8.

Nutrition Facts : Calories 524, Fat 40.4, SaturatedFat 24.7, Cholesterol 210.2, Sodium 979, Carbohydrate 7, Fiber 0.9, Sugar 1.5, Protein 33.4

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