John Kennedys Iced Tomato Soup Food

JOHNNY MARZETTI III

Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

MRS. JOHN F. KENNEDY'S ICED TOMATO SOUP

Mrs. John F. Kennedy's Iced Tomato Soup image

Time 13m

Number Of Ingredients 9

Ingredients

6 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
dash pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cubes chicken bouillon, dissolved in 2 cups boiling water
1 cup heavy cream

Steps:

Combine tomatoes, onion, water, salt, and pepper in a saucepan. Cook over moderate heat 5 minutes. Combine tomato paste with flour and add to tomatoes with chicken bouillon. Simmer gently 3 minutes. Rub mixture through a fine sieve. Chill several hours. Before serving, add cream. Season to taste with more salt if necessary. Garnish each serving with a thin tomato slice if desired.

Nutrition Facts : Nutritional Facts Serves

JOHN F. KENNEDY'S ICED TOMATO SOUP

John F. Kennedy'S Iced Tomato Soup image

Provided by Canadian.Recipes

Number Of Ingredients 0

Ingredients

Steps:

Combine chopped tomatoes, onion, water, salt, and pepper in a saucepan. Cook over medium heat 5 minutes. Stir in a blend of tomato paste and flour, then the chicken broth. Stirring constantly, bring to boiling and cook 1 to 2 minutes. Force mixture through a fine sieve. Chill several hours. Before serving, blend in cream. Garnish each serving with a slice of peeled tomato.

Nutrition Facts :

CREAMY ICED TOMATO SOUP

Creamy Iced Tomato Soup image

This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.

Provided by one_of_t2

Categories Vegetable

Time 4h10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tomatoes (large, ripe)
1 garlic clove (crushed)
1 teaspoon sugar
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
2 cups tomato juice (fresh or canned)
1 cucumber (large English diced)
1 cup low-fat sour cream (for richer soup use full-fat)

Steps:

Place all ingredients in a blender except sour cream.
Puree until smooth.
Refrigerate until cold (you may prepare up to 2 days in advance).
Just before serving, stir in sour cream.
Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".

Nutrition Facts : Calories 64.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 468.9, Carbohydrate 7.1, Fiber 0.8, Sugar 4.2, Protein 1.9