Joes Italian Steak Sandwiches Food

ITALIAN STEAK SANDWICHES

Steps:

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

ITALIAN STEAK SANDWICHES

Steps:

• With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
• Divide shaved beef into two portions and shape generally into same shape as grinder roll.
• Meanwhile toast grinder rolls.
• In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
• Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
• Can top sandwich with lettuce, tomato, mayo, etc.

ITALIAN SLOPPY JOES

Steps:

• In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

JOE'S ITALIAN STEAK SANDWICHES

Steps:

• In a skillet over medium-high heat, cook beef patties with mushrooms until patties are browned and cooked through. Meanwhile, warm pasta sauce in a saucepan over low heat. Spread one side of each bread slice with butter. On a griddle over medium-high heat, grill bread slices butter-side down until golden. For each sandwich, place one bread slice on a sandwich plate, grilled-side down. Top with a generous scoop of sauce, a beef patty, some mushrooms, more sauce and one to 2 cheese slices. Add another bread slice, grilled-side up, and slice to serve.Tip: Sandwiches are a tasty mealtime solution when family members will be dining at different times. Fix sandwiches ahead of time, wrap individually in aluminum foil and refrigerate. Pop them into a toaster oven or under a broiler to heat...fresh, full of flavor and ready whenever you are!

SLOW-COOKER ITALIAN SLOPPY JOES

Steps:

• Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

GREEK SLOPPY JOES

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally., Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

SLOPPIED FLANK STEAK SANDWICHES

Steps:

• Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
• Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
• To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

ITALIAN STEAK SANDWICH

Steps:

• Melt the butter in a skillet.
• Saute the green pepper, onion, and mushrooms in the melted butter.
• Add spaghetti sauce until the mixture is well coated and warm.
• In separate skillet, fry the Steak Ums.
• Be sure to drain the grease.
• Mix the Steak Ums and Sauce mixture together.
• Spoon onto a hoagie roll and top with mozarella cheese.
• Microwave to melt the cheese, if necessary.