JODIE'S WW BREAD CRUMBS
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they come in real handy...
Provided by JoSele Swopes @JODIE57
Categories Other Breads
Number Of Ingredients 7
Steps:
- Preheat oven to 250* non greased cookie sheet Place sliced bread on cookie sheet Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
- Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
- Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
- Hubbies are really good for this process...LOL
HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
BREAD CRUMBS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
BREAD CRUMB COOKIES
Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.
Provided by princess buttercup
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in large bowl.
- Combine liquids and add to dry.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Remove from pan while still warm.
- Cool on rack.
- Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
- Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
- Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
WW 4 POINTS - LEMON CRUMB CHICKEN
Make and share this Ww 4 Points - Lemon Crumb Chicken recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F.
- Spray nonstick pan with cooking spray.
- COmbine bread crumbs, cheese, parsley, and lemon zest in a medium bowl; transfer to sheet of wax paper.
- Sprinkle chicken with salt and pepper, spread both sides with mayo.
- Coat chicken on both sides with crumbs.
- Arrange chicken on baking pan, spray tops lightly with nonstick spray.
- Bake until golden and cooked through, about 20-25 minute (do not turn).
More about "jodies ww bread crumbs food"
SPINACH WITH PARMESAN-BREAD CRUMBS | HEALTHY RECIPES
Web Add bread crumbs and cook over medium heat, stirring often, until golden, about 3 minutes. Remove from heat; stir in Parmesan cheese. Spoon bread crumbs into a small bowl; set aside. Heat remaining 1/4 teaspoon of oil …
From weightwatchers.com
From weightwatchers.com
JODIE’S RESTAURANT - 10 REVIEWS - 331 HORNER AVENUE, …
Web The standard breakfast clocked in at just under $7 and included either coffee or tea. The breakfast is comprised of two eggs, toast (which they offer jam or peanut butter with), sausage/ham, and a small portion …
From yelp.ca
From yelp.ca
HOW TO MAKE HOMEMADE BREADCRUMBS IN THE FOOD …
Web Sep 17, 2019 Instructions. Tear bread into chunks (about 1 inch to 2 inch pieces) and place in the bowl of food processor or blender fitted with a metal blade. Pulse until you have the consistency of breadcrumbs that …
From goodcheapeats.com
From goodcheapeats.com
BREADCRUMBS RECIPES - BBC FOOD
Web To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a baking tray and place into a low oven (150C/300F/gas 2) for about 20-30 minutes, stirring the crumbs gently halfway ...
From bbc.co.uk
From bbc.co.uk
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS
Web Jul 19, 2018 The last secret to making the bread crumbs your recipe desperately needs, is not using bread at all. Crackers, bagels, Goldfish, potato chips, almost anything dry and crunchy can fill the role of bread …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE BREADCRUMBS | BBC GOOD FOOD
Web Dried breadcrumbs are often fine and used to crumb-coat ingredients such as fish, Scotch eggs and croquettes before deep-frying, or sprinkled on top of gratins to both soak up oil and provide a crunchy topping. Panko …
From bbcgoodfood.com
From bbcgoodfood.com
8 WAYS TO CREATE OVEN-FRIED CRUNCH | WW USA - WEIGHT …
Web Sep 15, 2017 Instead of relying on hot oil to crisp the outer layer, use coatings that are already crunchy. Think crushed cereal, panko (bread crumbs), or crumbled pretzels. …
From weightwatchers.com
Estimated Reading Time 1 min
From weightwatchers.com
Estimated Reading Time 1 min
PARSLEY AND LEMON CRUMB-COATED COD | RECIPES | WW USA …
Web Pulse bread, parsley and zest in a food processor until fine crumbs are formed. Place fish in a small pan; drizzle with lemon juice, sprinkle with salt and pepper, and pat with bread …
From weightwatchers.com
Servings 4Total Time 22 minsCategory Dinner
From weightwatchers.com
Servings 4Total Time 22 minsCategory Dinner
HOW TO MAKE BREAD CRUMBS (FRESH OR DRIED) - BOWL OF DELICIOUS
Web Sep 9, 2021 To make dry bread crumbs. Spread the fresh bread crumbs on a baking sheet (lined with parchment paper for easy clean up, if you prefer). Bake at 250 degrees …
From bowlofdelicious.com
From bowlofdelicious.com
BREAD | WW CANADA - WEIGHT WATCHERS
Web WW Whole Wheat Bread Turkey and apple sandwich 4 Herbed egg salad toast 2 Vietnamese chicken salad sandwich 3 WW Whole Wheat Bagels Lox and bagel avocado …
From weightwatchers.com
From weightwatchers.com
HOW TO MAKE BREADCRUMBS | FEATURES | JAMIE OLIVER
Web Dec 10, 2019 1 loaf of stale bread. Equipment: food processor or blender clean, dry airtight container . METHOD. Tear stale bread into small chunks and add to a food …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE BREADCRUMBS (EASY RECIPE WITH FRESH OR DRIED …
Web Nov 4, 2021 Stir 1 cup coarse or fine fresh breadcrumbs, 2 teaspoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried basil, 1/2 teaspoon kosher …
From thekitchn.com
From thekitchn.com
BREAD CRUMBS - WIKIPEDIA
Web Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE HOMEMADE BREADCRUMBS - SIMPLY RECIPES
Web Feb 16, 2021 Toast the breadcrumbs: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the bread crumbs (either fresh or frozen), thyme, salt, and …
From simplyrecipes.com
From simplyrecipes.com
MENU — JODY'S RESTAURANT
Web "Jody’s isn’t fast food, it’s GREAT food served fast" Jody's. 503 East Division Street Northeast, Rockford, MI, 49341, United States. 6168662646. Hours. Mon 8am - 8pm. …
From jodysrestaurant.com
From jodysrestaurant.com
JODY'S RESTAURANT
Web There is no fast food restaurant anywhere like Jody’s in Rockford. Whether you are in the mood to treat yourself to lunch, dinner or a tasty dessert, take a minute to check out our …
From jodysrestaurant.com
From jodysrestaurant.com
PROGRESSO ITALIAN STYLE BREAD CRUMBS - MYFITNESSPAL.COM
Web Calorie Goal 1890 Cal. 110/2000Cal left. Fitness Goals: Heart Healthy. Fat 65.5 g. 1.5/67g left. Sodium 1850 mg. 450/2300mg left. Cholesterol 300 mg.
From myfitnesspal.com
From myfitnesspal.com
12 BEST SUBSTITUTES FOR BREADCRUMBS - WHAT TO USE FOR BREADCRUMBS
Web May 25, 2022 If using fresh bread, on a sheet tray, toast slices at 300°F until dry, about 15 minutes. Then, with your bread, stale or toasted, use a food processor to grind into a …
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love