Jims Macaroni Salad Food

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JIM'S MACARONI SALAD



Jim's Macaroni Salad image

This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

Provided by BIGJIM

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 40m

Yield 9

Number Of Ingredients 11

1 (16 ounce) package macaroni
1 tablespoon cider vinegar
1 cup mayonnaise
½ cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
½ cup chopped dill pickles
½ cup chopped green bell pepper
6 slices American processed cheese, cut into 1/2-inch piece
1 (6 ounce) can pitted ripe olives, drained
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Steps:

  • Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  • Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  • Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.3 g, Cholesterol 116.8 mg, Fat 29.1 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 7.2 g, Sodium 749.9 mg, Sugar 3.7 g

MACARONI SALAD



Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories     Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

  • Combine dressing ingredients.
  • Stir into remaining ingredients.
  • Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

SMOKED MACARONI SALAD



Smoked Macaroni Salad image

Provided by Damaris Phillips

Categories     side-dish

Time 1h25m

Yield 10 side-dish servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
1 1/2 cups mayonnaise
3 stalks celery, small diced (about 1 1/2 cups)
1/2 bunch green onions, greens parts only, sliced (about 1/2 cup), plus for garnish
5 tablespoons apple cider vinegar
3 tablespoons whole-grain mustard
3 tablespoons bourbon whiskey
2 tablespoons honey
2 teaspoons salt
1 teaspoon ground black pepper
1/2 to 1 teaspoon liquid smoke

Steps:

  • In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
  • In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
  • Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.

MACARONI DANDY SALAD



Macaroni Dandy Salad image

My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!

Provided by Manda

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1/2 cup Miracle Whip
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon celery seed
salt and pepper, to taste
1 tomatoes, diced
1 cup diced celery
3 tablespoons chopped pimientos (optional)
3 tablespoons green peppers, chopped
salad greens (optional)

Steps:

  • Cook macaroni according to package directions.
  • Rinse with cold water, drain, and place in large bowl.
  • In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
  • Combine with macaroni and remaining ingredients.
  • Refrigerate at least 2 hours or until serving.
  • Serve on top of salad greens or from bowl.

DUNKLEY'S FAMOUS MACARONI SALAD



Dunkley's Famous Macaroni Salad image

Provided by Food Network

Categories     side-dish

Time 3h40m

Yield 24 servings

Number Of Ingredients 20

One 16-ounce package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow or white onion, diced
1 cup medium Cheddar, diced
1 cup Swiss cheese, diced
1/2 cup Parmesan, grated
1 cup dill pickles, diced
1 cup salami, diced
One 6-ounce can large pitted black olives, drained (or 1 cup diced or sliced)
1 to 2 tablespoons Lowry's garlic salt
1 to 2 tablespoons fresh minced garlic
1/4 teaspoon dried horseradish
1/2 teaspoon ground white pepper
1 to 2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
One 3-ounce jar diced pimentos, rinsed and drained
1 to 1 1/2 cups mayonnaise

Steps:

  • Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
  • Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
  • Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

JIM'S MACARONI SALAD



Jim's Macaroni Salad image

This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

Provided by BIGJIM

Categories     Vegetarian Pasta Salad

Time 40m

Yield 9

Number Of Ingredients 11

1 (16 ounce) package macaroni
1 tablespoon cider vinegar
1 cup mayonnaise
½ cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
½ cup chopped dill pickles
½ cup chopped green bell pepper
6 slices American processed cheese, cut into 1/2-inch piece
1 (6 ounce) can pitted ripe olives, drained
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Steps:

  • Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  • Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  • Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.3 g, Cholesterol 116.8 mg, Fat 29.1 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 7.2 g, Sodium 749.9 mg, Sugar 3.7 g

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Delicious macaroni salad. I used what I had in the refrigerator. I used Miracle Whip to which I added the lemon juice, celery seed, and mustard. I did not have a jar of pimentos, so I used a red bell pepper, chopped finely, instead of the green bell pepper. Everything else was the same. I will make this ecipe again!
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