Jimmy Dean Sausage Couscous Croquettes Food

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JIMMY DEAN SAUSAGE COUSCOUS CROQUETTES



Jimmy Dean Sausage Couscous Croquettes image

Seasoned with cumin, cayenne pepper, and parsley, these couscous croquettes are fried until crisp to make irrisistable hot appetizers.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 20

Number Of Ingredients 10

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups chicken broth and water
2 teaspoons cumin, ground
1 cup couscous, uncooked
¼ cup parsley, finely chopped
½ cup white onion, finely chopped
2 eggs, lightly beaten
¾ cup seasoned dry bread crumbs
1 cup Vegetable oil for frying
⅛ teaspoon cayenne pepper

Steps:

  • In large saucepan, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in broth, cumin, cayenne and couscous; bring to a boil. Cover and simmer for 10 minutes on low heat. Remove from heat; cool 5 minutes.
  • Stir in parsley and onion; adjust seasonings to taste. Add beaten egg; stir well. Moisten hands with water and mold cooled sausage mixture into 20 small logs. Roll in breadcrumbs.
  • To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 2 minutes; drain on paper towels.

JIMMY DEAN SAUSAGE STUFFING



Jimmy Dean Sausage Stuffing image

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Provided by Cucina Casalingo

Categories     < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 (16 ounce) packages regular flavor Jimmy Dean sausage
8 ounces fresh mushrooms, sliced
1 1/2 cups diced onions
3/4 cup diced carrot
1 1/2 cups diced celery
3 garlic cloves, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package dry herb-seasoned stuffing cubes
2 cups chicken broth
1 egg, lightly beaten

Steps:

  • Preheat oven to 325°F.
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  • Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
  • Transfer mixture to a large bowl; add remaining ingredients and stir well.
  • Pour into a buttered 4-quart casserole.
  • Bake covered for 60 minutes.

Nutrition Facts : Calories 477.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 71.7, Sodium 1341.2, Carbohydrate 34.7, Fiber 3, Sugar 5, Protein 17.7

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories     Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

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