Jimmy Buffetts Barbados Style Chicken Food

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Steps:

• Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHINESE STYLE CHICKEN

Steps:

• Separate the tenderloins from the breasts. Between sheets of plastic wrap, pound the thicker side of the breast to make it more even in thickness. Season the chicken with salt. Heat the sesame oil in a large skillet over moderate heat. Add the chicken breasts and tenderloins. Saute for about 4 to 5 minutes. You'll know to turn the chicken over when the top looks opaque (tenderloins may take only 2 to 3 minutes per side.) Saute on the other side 4 to 5 minutes or until the interior is cooked through.
• Remove the chicken to a plate. Deglaze the pan with the garlic and Chinese 5-spice powder and add the broth and hoisin mixture. Boil down covered until thick and glossy. Remove the skillet from the heat and whisk in the butter. Spoon the sauce over the chicken and sprinkle the scallions and cilantro on top.

JIMMY BUFFETT'S SALMON BARBECUE

Steps:

• Chop the onions fine and sauté in butter until brown, about five minutes.
• Add the wine, sauté five more minutes.
• Next add the parsley and Lawry's, go another minute.
• Next then squeeze in the juice from both lemons, and let go another minute.
• Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
• Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
• I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
• Enjoy!