Jim Beams Bbq Sauce Food
TONGUE TINGLING JIM BEAM BBQ SAUCE
Smoky, tangy and sweet with a little heat. This easy BBQ sauce from Steve Raichlen's Barbecue Bible, uses a bit of bourbon (I use Jim Beam) to mellow and tie together the combination of punchy ingredients. This BBQ sauce mixes up in about 15 minutes, but it's better if you refrigerate overnight for the flavors to marry.
Provided by Lisa Lotts
Categories Condiments
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
- When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
- Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.
- Sauce will keep for several weeks.
Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 356 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
JIM BEAM'S BBQ SAUCE
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Provided by bmiene
Categories Sauces
Time 30m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9
JIM BEAM BOURBON BARBECUE SAUCE
Learn how to make this Jim Beam bourbon barbecue sauce recipe that is the perfect addition to brisket, pulled pork, or a slow-cooked pot roast.
Provided by Diana Rattray
Categories Sauce
Time 30m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
- Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.
Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 235 mg, Sugar 8 g, Fat 0 g, ServingSize 3 cups, UnsaturatedFat 0 g
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