Jiffy Mix Blueberry Muffins Food

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BLUEBERRY MUFFINS



Blueberry Muffins image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } "JIFFY" Blueberry Muffin Mix makes great muffins and so much more. With a box of "JIFFY" and a little imagination, the possibilities are delicious! This Recipe Uses: Blueberry Muffin Mix Bakes into a moist, delicious muffin, with an abundance of blueberry-flavored bits. Information Recipes Buy Online Yields: 6 Muffins if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 3

1 pkg. "JIFFY" Blueberry Muffin Mix
1 egg
1/4 cup milk

Steps:

  • Directions Step 1 Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Step 2 Stir ingredients together. Batter will be slightly lumpy. Step 3 Fill muffin cups 2/3 full. Step 4 Bake 13 - 15 minutes or until lightly browned.

BISQUICK BLUEBERRY MUFFINS



Bisquick Blueberry Muffins image

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 18m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Steps:

  • Heat oven to 400 degrees.
  • Grease muffin pan well.
  • Stir all ingredients except blueberries in medium bowl, just until moistened.
  • Fold in berries.
  • Divide batter evenly in 9 muffin cups.
  • Bake 13 to 18 minutes or until golden brown.
  • Cool slightly and remove from pan to wire rack.
  • Yield: 9 muffins.

Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6

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