TAMALE PIE
Steps:
- Preheat oven to 350 degrees.
- Cook ground beef and onions together, drain, and season with taco seasoning.
- Layer in 9x13 baking dish.
- Add tomatoes, chiles, corn, beans, and 1 cup of cheese.
- Mix everything in the pan.
- Top with prepared corn muffin mix and top with cheese.
- Bake for 35-45 minutes or until golden brown.
- Let sit for 5-10 minutes.
- Top with sour cream, cilantro, and salsa.
TAMALE PIE
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Loaded with sharp cheddar cheese and a meat of your choice, Tamale Pie made with "JIFFY" Corn Muffin Mix is the perfect dish to bring to any celebration. This Recipe Uses: Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 6 - 9 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 10
Steps:
- Directions Step 1 Preheat oven to 400°F. Grease an 11" x 7" pan. Step 2 Combine muffin mix, milk, egg, 1-1/2 tablespoons of taco seasoning, pepper, corn and green chilies. Step 3 Pour into pan. Bake 30 - 35 minutes. Cool for 10 minutes. Step 4 Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top. Spread enchilada sauce over meat. Step 5 Sprinkle with cheese. Bake an additional 20 - 25 minutes.
JIFFY CORN BREAD MIX TAMALE PIE
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Provided by kmergirl
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
TAMALE PIE
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
- Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.
EASY TAMALE PIE RECIPE
Steps:
- Bake for 1 hour.
Nutrition Facts : Calories 754 kcal, Carbohydrate 57 g, Cholesterol 177 mg, Fiber 6 g, Protein 46 g, SaturatedFat 15 g, Sodium 1363 mg, Sugar 18 g, Fat 38 g, ServingSize 8 servings, UnsaturatedFat 0 g
YUMMY TAMALE PIE
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.
Provided by HillBillyFilly
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- brown the meat breaking up all large crumbles.
- drain the fat from the meat.
- add the rotel and the salsa verde and stir well making sure everything is mixed.
- in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
- spoon the meat mixture into a 1 1/2 quart baking dish.
- top with the cornbread mixture, spreading it evenly over the meat.
- sprinkle the top with sliced black olives.
- bake for 40-50 minutes.
- during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.
Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4
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