Jessicas Meatloaf With Oatmeal Food

MEATLOAF RECIPE WITH OATMEAL

Meatloaf Recipe with Oatmeal image

This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Dinner

Time 1h25m

Number Of Ingredients 11

Ingredients

2 lbs. ground beef ((I use 85% lean))
¾ cup uncooked quick oats
1 small onion, finely diced
1 tablespoon Worcestershire sauce
2 teaspoons salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Dash of pepper
¾ cup milk ((I use 2%))
2 eggs, slightly beaten
¼ cup ketchup

Steps:

Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /6 of the meatloaf, Calories 418.9 kcal, Carbohydrate 13.5 g, Protein 34.1 g, Fat 25.6 g, SaturatedFat 10.4 g, Cholesterol 157.8 mg, Sodium 1041.6 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 1.5 g

JESSICA'S MEATLOAF WITH OATMEAL

Jessica's Meatloaf With Oatmeal image

You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! Use either regular or quick oats.

Provided by laurenpie

Categories Meatloaf

Time 1h15m

Yield 6 7 oz servings, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 onion, minced
3 stalks celery & leaves, minced (optional)
2 eggs
2/3 cup oats
4 ounces milk
1/2 teaspoon sage
1/2 teaspoon salt
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Mix sauce ingredients, set aside until meatloaf is halfway cooked.
Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Mix into ground beef. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper.
Place in 9" X 9" pan, leaving 1/2" empty border (makes it easy to remove any grease later).
Bake uncovered for 30 minutes at 350 degrees. Cover with sauce and bake an additional 30 minutes (still uncovered) at 350 degrees.
Immediately remove any grease standing in the border.

Nutrition Facts : Calories 393.8, Fat 20.8, SaturatedFat 7.9, Cholesterol 142, Sodium 416.7, Carbohydrate 23.7, Fiber 2.3, Sugar 9.9, Protein 27.2

MEAT LOAF WITH OATMEAL

Meat Loaf with Oatmeal image

A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/3 cup evaporated milk
2 tablespoons Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

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