Jessicas Breakfast Potatoes Food
JESSICA'S BREAKFAST POTATOES
My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking.
Provided by vegan mom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
- Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.
Nutrition Facts : Calories 414.5, Fat 10.9, SaturatedFat 1.6, Sodium 94.3, Carbohydrate 73.7, Fiber 8.1, Sugar 6, Protein 8.8
JESSICA'S BREAKFAST SMOOTHIE
Make and share this Jessica's Breakfast Smoothie recipe from Food.com.
Provided by Mame4
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put ingredients into blender.
- blend until smooth; about 45-60 seconds.
Nutrition Facts : Calories 119, Fat 0.5, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 27.7, Fiber 0.9, Sugar 21.8, Protein 1.8
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