Jerusalem Bagels Food
JERUSALEM BAGELS
Make and share this Jerusalem Bagels recipe from Food.com.
Provided by petlover
Categories Breads
Time 2h15m
Yield 8 Bagels, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1.)Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough. Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
- 2.) Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
- 3.) Divide the dough into 6 or 8 pieces (depending on the size of the bagels). Then flatten each piece. Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
- 4.)Place each bagel on a parchment lined baking tray. Cover and let rise a second time, this time for about 20 minutes.
- 5.)Preheat the oven to 350 F (180 C). Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs. sesame seeds).
- 6.)Bake for 15 minutes until they are a rich golden brown and crispy. Cool on a rack and serve with za'atar and olive oil. Yum!
Nutrition Facts : Calories 337.1, Fat 6.4, SaturatedFat 1.1, Cholesterol 1.9, Sodium 301.7, Carbohydrate 60.5, Fiber 2.3, Sugar 6.5, Protein 8.4
More about "jerusalem bagels food"
EASY JERUSALEM BAGEL RECIPE (TUTORIAL) | THE …
Web Aug 12, 2020 Rub the dough with a little bit olive oil and place it in a large bowl. Cove with plastic wrap or a damp kitchen towel. Leave it …
From themediterraneandish.com
4.9/5 (41)Category BreadCuisine Middle EasternCalories 397 per serving
From themediterraneandish.com
4.9/5 (41)Category BreadCuisine Middle EasternCalories 397 per serving
- Mix and knead the dough. Put the flour, sugar, salt, milk, yeast, and baking powder in the bowl of a freestanding mixer fitted with the dough hook (do not add the olive oil yet). Mix on medium speed until the dough comes together forming a soft and pliable ball. If you do not have a mixer, mix the dough ingredients in a large bowl and knead by hand (you can knead on a clean surface if that is easier for you) until the dough is smooth and pliable (it will take a bit longer this way, but will work). You are looking for a soft, elastic but robust dough.
- Allow the dough to rise. Rub the dough with a little bit olive oil and place it in a large bowl. Cove with plastic wrap or a damp kitchen towel. Set aside in a warm spot for 1 hour; the dough should rise and double in size.
- Work on the sesame coating. In a large shallow baking dish, combine the sesame seeds and honey with 1 tablespoon of water. Mix, adding a bit more water as necessary, until you have a wet mixture that is neither too sticky and thick that it clumps up, nor too thin (you’ll need to be able to coat the dough in the sesame seeds and have them stick).
- Divide the dough and make 6 equal pieces. Punch down the risen dough and divide it into 6 portions that are equal in size. Place them on a lightly floured work surface. Roll and stretch each piece into a log (about 8-12 inches long), then attach the ends together to form a ring (you should end up with 6 rings). Gently stretch out the rings to form ovals rather than circles. Set aside for 15 minutes to rest.
JERUSALEM BAGELS RECIPE - THE COOKING FOODIE
Web Jan 26, 2019 1. Put flour, yeast and sugar in the bowl of a stand mixer. Mix and add salt, oil and water. 2. With dough hook attachment …
From thecookingfoodie.com
4/5 (63)Servings 6Cuisine Middle EasternCategory Bread Recipes, Middle Eastern Recipes
From thecookingfoodie.com
4/5 (63)Servings 6Cuisine Middle EasternCategory Bread Recipes, Middle Eastern Recipes
- With dough hook attachment knead the dough for 6-7 minutes, until smooth and elastic. Place in an oiled bowl. Cover bowl with plastic wrap or a damp kitchen towel, let rise until doubled, about 45 minutes.
- When the dough has risen, punch it down and turn it out onto a lightly floured countertop. Divide into 6 equal pieces. Shape each piece into a ball. Dig your thumbs into the center to create a hole and stretch the dough outward to create an oval ring.
- Dip the bagels in cold water then dip coat with sesame seeds. Place the bagels on a try lined with parchments paper. Cover and let rest for 20 minutes.
JERUSALEM BAGEL - JAMIE GELLER
Web Sep 22, 2020 Preheat oven to 400°F or 200°C. Put the dough on the counter and separate into tennis ball shapes. Using two …
From jamiegeller.com
Cuisine Israeli & Middle EasternTotal Time 1 hr 25 minsCategory Breads
From jamiegeller.com
Cuisine Israeli & Middle EasternTotal Time 1 hr 25 minsCategory Breads
- Move dough onto a floured flat surface and knead for 5 mins until no lumps are left in the dough.
JERUSALEM BAGELS - DAVID LEBOVITZ
Web Apr 24, 2018 1/2 cup (75g) sesame seeds. 1 tablespoon pomagranate molasses. 2 tablespoons hot water. Put the flour, sugar, salt, milk, …
From davidlebovitz.com
Estimated Reading Time 6 mins
From davidlebovitz.com
Estimated Reading Time 6 mins
JERUSALEM BAGELS - THAT'S SOME GOOD COOKIN'
Web Nov 28, 2011 Mix the egg and water together in a small bowl. Brush the bagels with the egg wash. Sprinkle with sesame seeds (or za’atar). Cover with plastic wrap or a damp kitchen towel, then put in a warm place to …
From tsgcookin.com
From tsgcookin.com
JERUSALEM BAGELS | KAREN'S KITCHEN STORIES
Web Oct 9, 2018 instructions. Add the flour, sugar, salt, milk, yeast, and baking powder in the bowl of a stand mixer with the dough hook. Mix on medium for two minutes. Lightly coat a bowl with olive oil and …
From karenskitchenstories.com
From karenskitchenstories.com
LIGHT & AIRY HOMEMADE JERUSALEM BAGELS | KICKASS BAKER
Web Nov 29, 2020 Allow the bagels to rise in a warm spot 30 minutes or until doubled in size. Meanwhile, preheat the oven to 350°F (175°C). Once the bagels have risen, bake in the preheated oven for 12-15 minutes, or …
From kickassbaker.com
From kickassbaker.com
COOK THIS: JERUSALEM BAGELS JUST LIKE YOU'LL FIND IN THE OLD …
Web Jun 7, 2017 JERUSALEM BAGELS. Appetite by Random House. Makes: 4 small bagels. ... Interview: Chef Tomer Amedi on the modern Israeli food of the Palomar ; Share this article in your social network.
From nationalpost.com
From nationalpost.com
JERUSALEM BAGELS, FOREST HILLS - PHOTOS & RESTAURANT REVIEWS
Web Mar 27, 2019 Order takeaway and delivery at Jerusalem bagels, Forest Hills with Tripadvisor: See unbiased reviews of Jerusalem bagels, ranked #105 on Tripadvisor …
From tripadvisor.ca
From tripadvisor.ca
ORDER JERUSALEM BAGELS DELIVERY ONLINE | NEW YORK CITY | MENU
Web Jerusalem Bagels. View delivery time and booking fee. Enter your delivery address. Location and hours. 6448 108th Street, Queens, NY 11375. Sunday - Thursday: 07:00 …
From ubereats.com
From ubereats.com
ORDER JERUSALEM BAGELS DELIVERY ONLINE | NEW YORK | MENU
Web Jerusalem Bagels. View delivery time and booking fee. Enter your delivery address. Sunday. 07:00 AM - 03:00 PM. Monday - Thursday. 07:00 AM - 04:00 PM.
From ubereats.com
From ubereats.com
THE BEST BAGELS IN JERUSALEM (UPDATED NOVEMBER 2022)
Web Best Bagels in Jerusalem, Jerusalem District: Find 278 Tripadvisor traveller reviews of THE BEST Bagels and search by price, location, and more. Jerusalem. ... Popular …
From tripadvisor.com
From tripadvisor.com
JERUSALEM BAGELS | FOOD, ISRAELI FOOD, JEWISH RECIPES
Web Mar 15, 2019 - Jerusalem Bagels recipe from the cookbook, Israeli Soul: Easy, Essential, Delicious. These tender fluffy bagels are topped with sesame seeds. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
HOW TO MAKE JERUSALEM BAGELS - UNPACKED
Web Stir gently and cover the bowl. Allow the yeast to rehydrate, 10 minutes. If using a mixer, use the mixer bowl. Whisk the yeast mixture together to disperse any lumps. Sift the …
From jewishunpacked.com
From jewishunpacked.com
MAKE SINA MIZRAHI’S JERUSALEM BAGEL FROM HER BRAND NEW BOOK, …
Web Jul 18, 2021 Instructions. In the bowl of a stand mixer fitted with the dough hook, mix flour, sugar, yeast, and salt on low until combined. Add oil and water; knead on …
From betweencarpools.com
From betweencarpools.com
JERUSALEM BAGEL - WIKIPEDIA
Web Jerusalem bagel (In Arabic: كعك القُدس, Ka'ak Al-Quds; in Hebrew: בייגל ירושלמי, beigel yerushalmi) is a type of bread baked in Jerusalem.It has a ring shape but is otherwise …
From en.wikipedia.org
From en.wikipedia.org
A BITTER BATTLE BETWEEN TWO BAGEL SHOPS BOILS OVER IN COLUMBUS
Web Oct 21, 2022 The owner of Block’s Bagels, a local Jewish deli mainstay since 1967, sued former business partner Jeremy Fox last week after Fox rebranded two shops the parties …
From jpost.com
From jpost.com
FOOD EXPERTS HAVE SOME SURPRISING SUGGESTIONS FOR DISHES TO …
Web Oct 4, 2022 Bagels are a warm comfort food that can be schmeared with assorted toppings — butter, flavored cream cheeses, egg salads — and topped with fish, veggies …
From nepm.org
From nepm.org
WHAT WE’RE INTO: JERUSALEM BAGELS, THE ADDICTIVE, HARD-TO-FIND …
Web Feb 25, 2019 Jerusalem bagels aren’t boiled, nor do they have much in common with actual bagels other than the name. Rather, they’re a simple yeasted bread that’s …
From latimes.com
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love