Jersey Mikes Chipotle Mayo Food

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CHIPOTLE MAYONNAISE (SIMPLE)



Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories     Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Stir all ingredients together and refrigerate. The flavors will develop after several hours.

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE MAYO



Chipotle Mayo image

Make and share this Chipotle Mayo recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup mayonnaise (or light)
1/2 cup sour cream (or light)
1/4 teaspoon dried oregano leaves, to taste
2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Steps:

  • Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  • In a bowl, whisk together chiles with oregano, mayo and sour cream.
  • Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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