Jens Ranch Pasta Salad Food

RANCH PASTA SALAD

Ranch Pasta Salad image

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Provided by Greffete

Categories Summer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
1 medium onion, diced
1 medium green bell pepper, diced
2 -3 medium roma tomatoes, seeded and chopped
1 (2 1/4 ounce) can ripe black olives, drained
4 ounces cheddar cheese, grated or diced
1 tablespoon Bacos bacon bits
1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch)
1 tablespoon water, add to dressing if it very thick (optional)
fresh black pepper

Steps:

In a large container gently combine all ingredients mixing well.
Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8

RANCH PASTA SALAD

Ranch Pasta Salad image

I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

JEN'S PASTA SALAD

Jen's Pasta Salad image

This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.

Provided by jb41848

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) box ziti pasta, cooked to taste
1 bottle of kraft house Italian dressing
1/4 lb chunk genoa salami, cut in cubes (have the deli slice it in one big chunk)
1 cup broccoli floret, blanched
1/2 cup shredded carrot
1/2 cup yellow peppers or 1/2 cup green pepper
1/2 cup parmesan cheese

Steps:

Cook the pasta according to directions on box.
In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
Place in refrigerator to let the flavors blend for up to 24 hours.
When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
Serve immediately.

Nutrition Facts : Calories 401.6, Fat 9.9, SaturatedFat 4, Cholesterol 26.6, Sodium 486.4, Carbohydrate 59.6, Fiber 2.9, Sugar 2.4, Protein 17.6

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