JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
SLOW-COOKED CHICKEN
Provided by Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
- Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.
JENNIE'S HEAVENLY SLOW COOKER CHICKEN (SLOW COOKER)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined.
- Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
SLOW COOKER TERIYAKI CHICKEN
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Provided by astrawn
Categories Meat
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 4 quart slow cooker.
- In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 4 to 5 hours or until chicken is tender.
- Remove chicken to a platter and keep warm.
- Skim fat from cooking liquid.
- Place liquid in a saucepan and bring to a boil.
- Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
- Enjoy! -- over cooked hot rice of your choice.
I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT
Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!
Provided by Foxxyladyone
Time 8h6m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
- In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
- Season with S & P & sprinkle with the Parmesan cheese.
- Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!
Nutrition Facts : Calories 664.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 142.4, Sodium 1694.6, Carbohydrate 38.4, Fiber 1.1, Sugar 2.1, Protein 40.9
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