Jennas Mocha Chili Food

JENNA'S MOCHA CHILI

Steps:

• Brown the hamburger in a heavy bottomed pan, stirring frequently. Add onion and garlic and saute until garlic is fragrant, about 30 seconds longer.
• Drain Grease. Mix all other ingredients together. Simmer for 1 hour on the stove top or put into a slow cooker on high for 3 hours or low for 6 hours.
• Serve with rice or over cornbread.

JENNA'S SUGAR COOKIES

Steps:

• Preheat oven 350 degrees.
• Cream Crisco and sugar together.
• Add the rest of the wet ingredients.
• Add dry ingredients.
• Chill for at least 15 minute (I like to just get out a chunk at a time to roll out and cook.)
• Roll out cookies to about a quarter of an inch.
• Bake for 7 min and check. If still really soft on the top put in for an extra 3 min and check again. Watch cookies carefully and take out when you start to see the bottom edges browning.
• Cool and frost.

JENNA'S CHICKEN ENCHILADAS

Steps:

• set aside 1/2 cup cheese.
• mix everything else together.
• place most of the mixture in tortillas.
• Put the rest of it on top of the enchilladas.
• put remaining cheese on top.
• bake at 375 for 30 min or until bubbly.

JENNA'S COOKIES

Steps:

• Mix oleo, dry pudding mix, sugars and vanilla.
• Add eggs and mix well.
• Add flour and baking soda.
• Stir in nuts and chips.
• Bake at 350° for 10-13 minutes.

JENNA'S CHICKEN ENCHILADAS

Steps:

• Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
• Divide mix between tortillas, roll up.
• Put on baking sheet.
• Pour over sauce.
• Bake 30 min on 350 degrees.