Jelly Pie Food

JELLY PIE

Jelly Pie image

This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!

Provided by Dreamgoddess

Categories Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 unbaked pie shell
4 egg whites
4 egg yolks
1/2 cup strawberry jelly
1/2 cup butter
1 1/2 cups sugar
1 teaspoon lemon juice

Steps:

Cream the butter in a large mixing bowl.
Add the sugar and beat well.
Beat the egg yolks and add to the creamed butter/sugar.
Add the strawberry jelly and mix well.
Beat the eggs whites well.
Fold the egg whites in the butter/sugar/jelly mixture.
Add the lemon juice and mix well.
Pour in the pie shell.
Bake at 350 degrees for approximately 30 minutes.

More about "jelly pie food"

3 lg Tbsp. tart jelly 3 Eggs; beaten 1 Spoonful butter 1 Spoonful cream 1 Spoonful sugar Nutmeg to taste. Mrs. Walter I. Kangas. This Southern specialty is rarely made today, even in the South. Mix all these ingredients together and place in a cooked pie …
From bakerrecipes.com

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Cream the butter with the sugar until fluffy and light; beat the egg yolks until light. Beat into the sugar mixture. Stir in the jelly. Beat egg whites until stiff peaks form. Fold into the jelly mixture. Pour into pie shell. Bake …
From cooks.com

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