HOMEMADE JELL-O WORMS
Steps:
- Get your straws and container ready. Make sure the straws are all extended and place inside a tall container. Ensure these are packed in tightly. If needed you can use a rubber band to hold them together.
- Combine Raspberry Jell-O (or the other Jell-O you choose) and Unflavored Gelatin in a large bowl. Add the Boiling water and mix.
- Let mixture cool then add 10-12 drops of Green Food Coloring.
- Add whipping cream to mixture and combine well.
- Pour the mixture into the straws. Try to fill the straws and container as much as possible. The more it's filled, the longer the worms will be.
- Place the container in the fridge for several hours to allow them to get nice and firm.
- When the mixture is firm, take the container out of the fridge and pull the straws out of the container. One by One push the worms out of the straws by using your hand to push from one end to the other. You can also run the straws under warm water and they will fall right out.
- Serve on a cool platter or inside a pumpkin with some candy eyeballs like we did and enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 107 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
JELLY WORMS IN DIRT
Provided by Food Network
Categories dessert
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
- Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
- Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
- Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
- Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.
JELL-O® WIGGLY JIGGLERS® WORMS
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 16 servings, 1 worm each.
Number Of Ingredients 5
Steps:
- Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
- Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
- Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 10 g, Protein 1 g
HALLOWEEN WORMS
Make and share this Halloween Worms recipe from Food.com.
Provided by Linda Johansen
Categories Candy
Time 20m
Yield 100 worms
Number Of Ingredients 7
Steps:
- In a bowl, combine gelatins.
- Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
- Meanwhile, gently pull straws to extend to full length; place in tall container.
- Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
- Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
- Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
- Cover and chill until ready to use, at least 1 hour or up to 2 days.
- Worms will hold at room temperature up to 2 hours.
Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3
DIY GUMMY WORMS!
Make and share this Diy Gummy Worms! recipe from Food.com.
Provided by sudsrakay
Categories Candy
Time 5h20m
Yield 15 gummy worms, 15 serving(s)
Number Of Ingredients 3
Steps:
- 1.Boil water/juice & add Jello.
- 2.Mix until Jello dissolves
- 3.Pour into a square/rectangle baking pan. Let Jello cool.
- 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
- 5.Put pan into fridge until Jello is very firm.
- 6.Remove straws from Jello.
- 7.Roll a rolling pin on straws to push out the Jello.
Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
WORMY BRAIN
You know a dessert is perfect for Halloween when the recipe starts by telling you how to prep your JELL-O Halloween Brain Mold!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Spray JELL-O Halloween Brain Mold with cooking spray; set aside. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour into mold. Drape some fruit snacks over edge of mold.
- Refrigerate 3 hours or until firm. (MAKE SURE YOU WARN EVERYONE THAT THERE IS A BRAIN GROWING IN THE REFRIGERATOR!)
- Unmold gelatin onto plate just before serving. Poke holes in gelatin with straw; insert remaining fruit snacks in holes.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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