25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLO APPLES
Apples covered in Jello powder make a delicious snack for kids.
Provided by Jessica Pinney
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 2
Steps:
- Wash all of the apples and chop into bite sized pieces, place into a gallon Ziploc bag (or a mixing bowl).
- Pour the dry Jello mix into the apples.
- Zip the top of the bag and shake until all the apple pieces have been coated.
- Best served immediately. If you need to store it, place it in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1, Calories 119 calories
JELLO APPLES
Make and share this Jello Apples recipe from Food.com.
Provided by jennifer7571
Categories Lunch/Snacks
Time 5m
Yield 3-5 serving(s)
Number Of Ingredients 2
Steps:
- Cut apples (slice or cube) and place apples in zip lock bag with 2-4 tablespoons of dry jello & shake to coat apples.
- You can chill for 30 min or so but you don't have to--they are ready to eat.
Nutrition Facts : Calories 47.8, Fat 0.2, Sodium 0.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.6, Protein 0.2
JELLO SHOTS: CARAMEL APPLE
This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! Keep in mind that these take quite a bit of time to carefully hollow out the apples, but well worth it. They are so cute after being sliced and plated. Everyone who enjoys a caramel apple will love these. (I guess they can be made without the alcohol for a kid friendly version, maybe just using 1/4 c water and a few tablespoons of caramel sauce to replace the butterscotch schnapps or caramel vodka. I've never tried). Hope you enjoy them. (NOTE: Cook time includes refrigeration time).
Provided by rosie316
Categories Gelatin
Time 5h
Yield 48 shots, 48 serving(s)
Number Of Ingredients 9
Steps:
- In medium sauce pan, whisk together the cold water and hot chocolate envelope until no clumps are visible. DO NOT heat yet.
- Once mixed thoroughly, sprinkle the envelope of Knox gelatin over the top and LET IT SIT, DO NOT STIR for 2 minutes.
- Turn your stove top burner to a medium low setting and completely mix in the gelatin, then the milk and sugar. Slowly bring the mixture to a low simmer a few minutes just until the sugar is dissolved. At this point you can start adding the food coloring to the color you like.
- Remove the pan from the heat and let sit until room warm. Meanwhile, place lemon juice in a small bowl (I only use approx 1/4 cup), and prep the apples by slicing each in half from stem to bottom (DO NOT peel). Using the smaller end of a melon scoop (if you have the size option), carefully hollow out the inside of the apples, to where you only have approx 1/4 " outer shell, being careful not to get to close to the outer peel. While carving each apple, dip the hollowed halves in a dish of lemon juice to coat the rim of the apples to prevent browning (you will not taste it). Place each hollowed out half in muffin tins.
- Once the mixture is just warm, you can now stir in the Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either will work and there are many brands of both available. Mix well.
- Pour enough jello mixture into each hollowed apple shell, being sure that they are level in the muffin tins. Fill to the tops of each. Place in fridge for a minimum of 4 hours (I have even made them the night before I take them somewhere, without slicing the wedges, and just trimmed the rim of the halved apples if they had browned).
- Once set, remove apples from muffin tins and slice each half into 3-4 wedges (depending on the size of your apples). Plate them on whatever tray you plan to serve on and return, loosely covered, to the fridge. (TIP: It is best to cut them just before serving, since the freshly cut edges will brown).
- Serve and enjoy!
APPLESAUCE JELLO
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.
Provided by ketchupqueen
Categories Gelatin
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
- Add applesauce all at once.
- Stir until thoroughly mixed.
- Pour into an 8 by 8 casserole or a shallow dish, and cover.
- Refrigerate until partially set (about 1 1/2 hours is good).
- Stir in apple chunks, if desired.
- Refrigerate an additional 1 1/2 to 3 hours, until set.
- This recipe will not set quite as firm as traditional gelatin.
APPLE JELLY
Traditional and delicious homemade jelly.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
- Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming.
- Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.2 g, Cholesterol 0.1 mg, Fiber 0.4 g, Sodium 0.5 mg, Sugar 16.6 g
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
APPLE JELLO SALAD
A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!
Provided by lil ladybug
Categories Apple
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all indgredients, let set up in refridgerator.
More about "jello apples food"
JELL-O APPLES - BITZ & GIGGLES
From bitzngiggles.com
JELLO APPLES | COOK & HOOK
From cookandhook.com
JELLO APPLE CHIPS - MAMA MISS
From mamamiss.com
CARAMEL APPLE JELLO SHOTS RECIPE - FOOD FUN
From kellystilwell.com
APPLE JELLO RECIPE - MOSTLY ASIAN, THOROUGHLY AMERICAN HOME …
From feedingmyohana.com
APPLE JELLO SALAD - MY WINDOWSILL
From mywindowsill.com
JELLO APPLES < CALL ME PMC
From callmepmc.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
JELLO APPLES - HTTP://FOODSTORAGEANDSURVIVAL.COM
From foodstorageandsurvival.com
DELICIOUS APPLE JELLO RECIPE: EASY AND REFRESHING!
From kitchenmagicrecipes.com
20 BEST JELL-O RECIPES - EASY JELL-O DESSERTS - THE PIONEER …
From thepioneerwoman.com
CRANBERRY APPLE JELLO SALAD | 12 TOMATOES
From 12tomatoes.com
APPLESAUCE CINNAMON JELLO - MY CASUAL PANTRY
From mycasualpantry.com
CARAMEL APPLE JELLO SHOTS | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
JELLO APPLE - RECIPES - JEWISH KIDS - CHABAD.ORG
From chabad.org
FACT CHECK: BRAGG DOES NOT USE APPLES WITH APEEL'S EDIBLE FOOD …
From reuters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love