Jellied Cranberry Salad Food
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY JELLO SALAD
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
- Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
- Pour into decorative mold and refrigerate.
JELLIED CRANBERRY SALAD III
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jello in hot water.
- Add cold water and chill until partially set. Fold in orange, crushed pineapple, cranberry sauce and walnuts.
- Chill until firm.
- Cream cream cheese w ith some of juice off the fruit to use as dressing.
Nutrition Facts : Calories 2255.4, Fat 116.8, SaturatedFat 47.5, Cholesterol 249.9, Sodium 1269.7, Carbohydrate 292.9, Fiber 11.9, Sugar 271.1, Protein 31.3
JELLIED CRANBERRY SALAD
Make and share this Jellied Cranberry Salad recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 9-inch square pan
Number Of Ingredients 8
Steps:
- Dissolve Jello in hot water. Add cold water. Chill until partially set.
- Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
- May use cream cheese on the top.
- Fills a 9-inch square pan.
Nutrition Facts : Calories 1299.2, Fat 18.5, SaturatedFat 2.4, Sodium 768.4, Carbohydrate 284.3, Fiber 11.1, Sugar 263.9, Protein 14.8
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
JELLIED CRANBERRY SALAD II
Make and share this Jellied Cranberry Salad II recipe from Food.com.
Provided by Tonkcats
Categories Fruit
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries.
- Combine with sugar and let stand until sugar dissolves.
- Dissolve Jello in 3 1/2 cups water and let partly set. Then add celery, nuts and orange to berries.
- Mix well.
- Stir mixture into Jello and let Jello completel y set up.
Nutrition Facts : Calories 2848.7, Fat 71.1, SaturatedFat 9.5, Sodium 1397.2, Carbohydrate 553.1, Fiber 25.8, Sugar 500.9, Protein 33
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY CRANBERRY SALAD
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.
Provided by pattyk2897
Categories Strawberry
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Open and drain all liquid from pineapple.
- In casserole dish fix Jell-o with hot water only, stir until dissolved.
- Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
- Gently stir until thoroughly mixed.
- Add pineapple, stir.
- Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
- Cover and refrigerate until set, usually a few hours.
- As salad sets out some watering effect will occur, but not harmful.
- Cooking time is refrigeration time.
Nutrition Facts : Calories 308.3, Fat 0.7, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 65.2, Fiber 2.1, Sugar 38.8, Protein 14.1
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
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