Jell O Refreshing Orange Gelatin Pops Food

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JELL-O® FROZEN PUDDING POPS



JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

  • Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
  • Freeze 5 hours or overnight until firm.
  • To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

JELL-O® ICE POPS



JELL-O® Ice Pops image

Cool off on a hot summer's day with these easy JELL-O® Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity JELL-O® Ice Pops.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 12 servings

Number Of Ingredients 4

4-2/3 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2/3 cup sugar, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Steps:

  • Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
  • Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
  • Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
  • Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
  • Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 1 g

JELL-O LEMON AND TEA GELATIN POPS



JELL-O Lemon and Tea Gelatin Pops image

Lemon-flavor gelatin and presweetened tea make these easy-to-make frozen pops the perfect frozen treat for hot summer days.

Provided by My Food and Family

Categories     Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 4

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 Tbsp. sugar
1-1/2 cups prepared presweetened iced tea

Steps:

  • Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in tea.
  • Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

FROZEN JELL-O FRUIT POPS



Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

  • Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
  • Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
  • Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ORANGE-MARSHMALLOW POPS



Orange-Marshmallow Pops image

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice-and 15 minutes to put it all together.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 12 servings

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup orange juice
2 cups vanilla ice cream, softened
12 JET-PUFFED Marshmallows

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
  • Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
  • Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O REFRESHING ORANGE GELATIN POPS



JELL-O Refreshing Orange Gelatin Pops image

If you've got sugar, JELL-O Orange Flavor Gelatin and some orange juice, you've got what it takes to make these refreshing frozen orange pops.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 4

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/3 cup sugar
1-1/3 cup orange juice

Steps:

  • Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in orange juice.
  • Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O® FROZEN STRAWBERRY POPS



JELL-O® Frozen Strawberry Pops image

Want something refreshing? Our frozen strawberry pops use JELL-O® strawberry flavor gelatin. Try JELL-O® Frozen Strawberry Pops as a sweet treat.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 4

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water

Steps:

  • Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
  • Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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