Jell O Refreshing Orange Gelatin Pops Food

JELL-O® FROZEN PUDDING POPS

JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

Ingredients

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
Freeze 5 hours or overnight until firm.
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

JELL-O® ICE POPS

JELL-O® Ice Pops image

Cool off on a hot summer's day with these easy JELL-O® Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity JELL-O® Ice Pops.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield 12 servings

Number Of Ingredients 4

Ingredients

4-2/3 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2/3 cup sugar, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

Steps:

Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 1 g

JELL-O LEMON AND TEA GELATIN POPS

JELL-O Lemon and Tea Gelatin Pops image

Lemon-flavor gelatin and presweetened tea make these easy-to-make frozen pops the perfect frozen treat for hot summer days.

Provided by My Food and Family

Categories Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 Tbsp. sugar
1-1/2 cups prepared presweetened iced tea

Steps:

Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in tea.
Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

FROZEN JELL-O FRUIT POPS

Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ORANGE-MARSHMALLOW POPS

Orange-Marshmallow Pops image

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice-and 15 minutes to put it all together.

Provided by My Food and Family

Categories Home

Time 5h

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup orange juice
2 cups vanilla ice cream, softened
12 JET-PUFFED Marshmallows

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g