Jell O Gelatin Im Not Squares Food

JELLO SQUARES

Steps:

• Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
• Add Cool Whip, stirring until melted.
• Pour into a 13 x 9 glass dish.
• Refrigerate several hours or until set.
• Cut into squares.
• Keep refrigerated until ready to eat.

JELL-O GELATIN I'M NOT SQUARES

Steps:

• Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
• Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
• Fold in whipped topping and spread evenly over crumb crust.
• Top with peaches; chill.
• Dissolve gelatin in boiling water.
• Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
• Gently spoon over peaches; chill until firm, 3 hours.
• To serve, cut into squares.

JELL-O JEWELS DESSERT

Steps:

• Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
• Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
• Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

FRUIT 'N JUICE SQUARES

Steps:

• Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
• Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

JELL-O FRUIT 'N JUICE SQUARES

Steps:

• Make Jell-O with 1 1/2 cups boiling water. Mix 1 cup orange juice and ice to make 1 1/4 cups. Stir into Jell-O. Refrigerate for about 20 minutes.
• Remove about 1 1/2 cups Jell-O and mix with the fruit cocktail. Mix Cool Whip in the remaining Jell-O. Blend well with wire whisk. Pour into 9-inch square pan. Refrigerate for about 10 minutes.
• Then carefully spoon fruited Jell-O on the top. Refrigerate until set. Serve with more Cool Whip.

JELL-O FRUIT & JUICE SQUARES

Steps:

• In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
• Add enough ice to juice to measure 1-1/2 cups.
• Add juice and ice to gelatin.
• Refrigerate until slightly thickened (about 30 minutes).
• Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
• Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
• Pour into 8-inch square dish.
• Refrigerate until set but not firm (about 10 minutes).
• Carefully spoon fruit cocktail mixture over bottom layer.
• Refrigerate until firm (approximately 3 hours) Cut into squares.
• Use remaining whipped topping for garnish.