WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
SLOW COOKER WESTERN OMELET
This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!
Provided by Rada Cutlery
Number Of Ingredients 10
Steps:
- In a pan, add 1/2 tablespoon olive oil.
- Place chopped vegetables in pan and saute.
- While vegetables are sauteing, dice 1/2 lb. cooked ham.
- When vegetables are done sauteing, allow them to cool.
- Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
- Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
- On top of the hash browns, add 1/3 of the chopped ham.
- Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
- Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
- In a bowl, place 6 eggs and 1/2 cup whole milk.
- Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
- Whip thoroughly.
- Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
- Serve and enjoy!
SLOW-COOKER DENVER OMELET BREAKFAST PIE
This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
- In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
- In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
- Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
- To serve, cut into pieces; garnish with chives.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
OMLET CASSEROLE IN A CROCK POT
This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes. You can use other meats if you wish, use some leftover ham, or crispy fried bacon. cooked turkey sausage. Add fresh sliced mushrooms or diced bell peppers! or how about a minced jalapeno! what ever you like in your omlet the choices are yours- just make sure any meats are already cooked.
Provided by Shawn C
Categories Breakfast
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
- Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
- Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
Nutrition Facts : Calories 497.4, Fat 32.7, SaturatedFat 13.2, Cholesterol 341.7, Sodium 994.9, Carbohydrate 22.5, Fiber 2, Sugar 2.1, Protein 27.9
CROCKPOT BREAKFAST OMELETTE
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.
Provided by erin_denny
Categories Breakfast
Time 7h25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
CROCK POT WESTERN OMELET CASSEROLE
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Provided by yooper
Categories One Dish Meal
Time 12h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of the crock pot with nonstick spray.
- Place a layer of frozen potatoes on the bottom of the crock pot.
- Add layers of ham, onions, green peppers and cheese, in the order listed.
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the layers, cover and turn on low.
- Cook for 10-12 hours, or overnight.
CROCKPOT WESTERN OMELET CASSEROLE
Cook this overnight and serve your guest breakfast in the morning!
Provided by Sharon Whitley
Categories Breakfast Casseroles
Time 12h20m
Number Of Ingredients 9
Steps:
- 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
- 2. Repeat the layering process two or three more times, ending with a layer of cheese.
- 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
- 4. Cover and turn on low. Cook for 10-12 hours.
WESTERN OMELET RECIPE BY TASTY
Looking for an omelet that's a bit less fussy and a little easier to make? Or maybe you're looking for a breakfast loaded with delicious fillings? This golden-brown-on-the-outside and flavorful-on-the-inside, American-style omelet is the one for you.
Provided by Matt Ciampa
Categories Breakfast
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the eggs, ⅛ teaspoon salt, and the water to a medium bowl. Use a wire whisk or fork to beat until the whites and the yolks are completely combined, with no spots of egg white remaining. The mixture should flow off the whisk evenly. Let sit at room temperature for 10-15 minutes.
- Melt 1 tablespoon of butter in a 9- or 10-inch nonstick skillet over medium heat. Add the onion and green and red peppers, season with salt, and cook until softened, about 5 minutes. Add the ham and cook until browned, 2-3 minutes. Transfer the vegetable mixture to a bowl.
- Wipe the skillet clean, then add the remaining tablespoon of butter and melt over medium-high heat. Cook until the butter starts to brown, then pour in the egg mixture. As the eggs start to set, use a rubber spatula to push from the edges toward the center of the pan. Tilt the pan as needed to let the uncooked eggs run under the cooked eggs. Continue until the eggs are mostly set, about 1 minute. The top should still look wet, but not runny.
- Remove the pan from heat and sprinkle the vegetable mixture and cheese over half of the omelet. Cover the pan with a lid and let sit for 1-2 minutes, until the cheese is melted and the omelet looks fluffy and cooked through.
- Run a rubber spatula around the edge of the pan to loosen the omelet. Gently fold in half, then slide onto a serving plate. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 936 calories, Carbohydrate 15 grams, Fat 70 grams, Fiber 2 grams, Protein 60 grams, Sugar 6 grams
SLOW COOKER WESTERN OMELET
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
Provided by CSBCOKE
Categories Hash Brown Potatoes
Time 12h20m
Yield 12
Number Of Ingredients 8
Steps:
- Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
- Cover, and cook on Low for 10 to 12 hours.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 16.1 g, Cholesterol 226.9 mg, Fat 22.7 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 9.8 g, Sodium 695.6 mg, Sugar 2.1 g
WESTERN SKILLET OMELET
I'm always looking for great breakfast recipes and this one is delicious! Recipe is from Kraft. For a shortcut, you can use the ready to serve bacon or make the bacon in advance. I usually make it in the microwave the night before or use leftover bacon; then I omit cooking the bacon in this recipe.
Provided by CookingONTheSide
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; cover with water.
- Bring to boil; continue boiling 5 minutes.
- Drain well and set aside.
- Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
- Remove bacon from skillet; drain on paper towels.
- Discard bacon drippings.
- Add peppers, tomatoes and onions to skillet.
- Reduce heat to medium; cook and stir 3 minutes.
- Add potatoes, cook an additional 15 minutes, stirring occasionally.
- Make 6 small wells in potato mixture.
- Add 1 egg to each well.
- Top potato mixture with bacon; sprinkle with cheese.
- Cover skillet with lid.
- Cook 5-8 minutes or until eggs are set.
Nutrition Facts : Calories 320.1, Fat 21.6, SaturatedFat 9, Cholesterol 246.7, Sodium 382.9, Carbohydrate 15.9, Fiber 2.3, Sugar 2.1, Protein 15.6
WESTERN OMELET CASSEROLE
I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 12h15m
Number Of Ingredients 10
Steps:
- 1. Place a layer of frozen potatoes on the bottom of slow cooker.
- 2. Add a layer of bacon, then onions, green pepper, and cheese.
- 3. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
- 4. Beat eggs, milk, salt, & pepper together.
- 5. Pour over crock pot mixture.
- 6. Cover and cook on low for 10-12 hours.
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