Jeans Quick Chili Food
QUICK CHILI RECIPE (23 MINUTES!)
Need a meal in a flash? This speed demon quick chili recipe is just the thing: in 25 minutes you've got an easy dinner!
Provided by Sonja Overhiser
Categories Main Dish
Time 23m
Number Of Ingredients 14
Steps:
- Dice the onion.
- Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent.
- Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
- Bring to a simmer and simmer for 15 minutes. If it's very chunky, add up to 1 cup water or broth: all brands of diced tomatoes and veggie crumbles have different levels of moisture.
- Taste and add a few pinches kosher salt and some shakes of hot sauce to taste. Serve warm garnished with your favorite chili toppings.
Nutrition Facts : Calories 367 calories, Sugar 8.1 g, Sodium 912.4 mg, Fat 13.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 15.7 g, Protein 22.1 g, Cholesterol 0 mg
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
EASY NO-BEAN CHILI
Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.
Provided by Nick Evans
Categories Dinner Freezer-friendly Make-ahead
Time 50m
Yield 6
Number Of Ingredients 23
Steps:
- Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.
Nutrition Facts : Calories 491 kcal, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 6 g, Protein 49 g, SaturatedFat 8 g, Sodium 777 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
JEAN'S QUICK CHILI
This recipe is a variation of a recipe in a local grocery flier, it is very tasty and filling, high in fibre.
Provided by William Blake
Categories Beans
Time 30m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Fry ground meat and onion until cooked.
- Drain fat, add kidney beans, black beans, diced tomatoes, green pepper, and seasonings.
- Bring to boil, reduce heat to low and simmer 10- 15 minutes.
Nutrition Facts : Calories 225, Fat 5.2, SaturatedFat 2, Cholesterol 29.5, Sodium 204.1, Carbohydrate 27.6, Fiber 8.7, Sugar 3.6, Protein 18
QUICK CHILI
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.-Jean Ward, Montogomery, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 840mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
YUMMY QUICK & EASY BEANS 'N WIENERS CHILI
This beans 'n wieners chili is a great family and crowd pleaser, and a super quick & simple one-pot meal that's ready in 30 minutes, start to finish! Perfect for busy week nights, potlucks, or sporting events. Serve this chili piping hot with your favorite assorted toppings such as grated cheese, chopped onion, sour cream and pickle relish; just add a tossed green salad and biscuits or cornbread to round out the meal. Enjoy! Note: Recipe is easily doubled or tripled to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
- Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
- At this point, transfer over to crock pot if using.
- Add remaining ingredients, stir well.
- Heat through until hot and bubbly.
- Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
- Good with biscuits or cornbread. ENJOY!
- Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
Nutrition Facts : Calories 529.1, Fat 29.2, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1584.6, Carbohydrate 42.7, Fiber 12.5, Sugar 6.9, Protein 24.8
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