Jazzy Spaghetti Sauce Food

MOM'S SPAGHETTI SAUCE

Mom's Spaghetti Sauce image

Provided by Food Network

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

Steps:

In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

JAZZY TOMATO SAUCE

Jazzy Tomato Sauce image

Make and share this Jazzy Tomato Sauce recipe from Food.com.

Provided by Beagle Mama

Categories Sauces

Time 17m

Yield 14 ounces, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (398 ml) can Hunts tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons Frank's red hot sauce
1 tablespoon ReaLemon juice
1 tablespoon dark sugar
1 teaspoon dried basil leaves
2 teaspoons minced garlic

Steps:

I don't measure so the amounts shown are approximate, please alter to suit your taste.
put all ingredients into a small pot with lid.
bring to boil over medium low heat until starts to boil, stir frequently.
cover pot, reduce heat and let simmer 15 minutes, stir occasionally.

Nutrition Facts : Calories 169.3, Fat 0.9, SaturatedFat 0.1, Sodium 2493.4, Carbohydrate 40, Fiber 6.6, Sugar 31.5, Protein 6

BEST EVER SPAGHETTI SAUCE

Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

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