MOM'S SPAGHETTI SAUCE
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
JAZZY TOMATO SAUCE
Make and share this Jazzy Tomato Sauce recipe from Food.com.
Provided by Beagle Mama
Categories Sauces
Time 17m
Yield 14 ounces, 1 serving(s)
Number Of Ingredients 7
Steps:
- I don't measure so the amounts shown are approximate, please alter to suit your taste.
- put all ingredients into a small pot with lid.
- bring to boil over medium low heat until starts to boil, stir frequently.
- cover pot, reduce heat and let simmer 15 minutes, stir occasionally.
Nutrition Facts : Calories 169.3, Fat 0.9, SaturatedFat 0.1, Sodium 2493.4, Carbohydrate 40, Fiber 6.6, Sugar 31.5, Protein 6
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
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