JAY'S SWEET AND SMOKY SNACK MIX
Make and share this Jay's Sweet and Smoky Snack Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories For Large Groups
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250°.
- In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
- In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
- Pour evenly over pecan mixture, tossing gently to coat.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, and let cool completely.
- Store in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 379.3, Fat 31, SaturatedFat 7.4, Cholesterol 20.3, Sodium 451.1, Carbohydrate 22.8, Fiber 4, Sugar 6.5, Protein 7.4
SWEET, SPICY, SALTY, SMOKY SNACK MIX
I found this recipe on Hey Grill Hey. This little snack hits the tastebuds all at once! It's sweet, it's salty, it's spicy and it's smoky. I increased the cheese crackers, Bugels, and the amount of nuts. You won't be able to keep your fingers out of this yummy snack. Bag it up as little gifts for your guests as a little snack. If I had some of that Raspberry Chipotle Balsamic Vinegar, I would try that in place of the hot sauce and see what comes of that.
Provided by Sherry Blizzard @akflurry
Categories Crackers
Number Of Ingredients 14
Steps:
- Preheat smoker to 225F (you will use a fruit wood like apple or cherry) OR you can use the oven--it just won't have a hint of smokiness. Maggie asked if you could just use a drop or two of liquid smoke, I don't know, but will try it.
- Line a sheet pan with foil and spray with a light oil OR use a Non-Stick Foil to line your sheet pan....set aside.
- Put all the cracker ingredients (cereal, pretzels, bugles, crackers and nuts) into a big bowl and mix. My brother thinks popcorn would be a good addition and I agree.
- In a medium saucepan add in the butter, sugar, syrup hot sauce and salt. Bring to a boil. Boil for 3 minutes. Remove from heat and stir in the baking soda. It's going to foam up....keep stirring.
- Immediately pour over the dry ingredients and fold over....not stir. Dump this onto your foil-lined pan sheet and spread out.
- Place this pan sheet on the smoker and smoke using a fruit wood such as apple, pear or cherry with a mix of maple for an hour. NOTE: If you don't have a smoker, just finish it in the oven.
- Remove your pan and allow to cool completely before breaking apart.
SWEET AND SALTY SNACK MIX
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, Fat 17.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 221.2, Carbohydrate 30, Fiber 2.8, Sugar 13.5, Protein 7.2
SWEET AND SALTY SNACK MIX
A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.
Provided by eclairekat
Categories Dessert
Time 30m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
- On the stove in a medium saucepan, melt the butter on low heat.
- Add the brown sugar, vanilla, and cinnamon to the melted butter.
- Cook until butter bubbles slightly.
- Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
- Pour onto a baking sheet lined with parchment paper.
- Bake in oven for 8 minutes.
- Stir mixture and then bake for another 8 minutes.
- Remove from oven and spread out onto waxed paper.
- Allow mixture to cool, stirring and breaking up pieces as necessary.
- Once the mixture is cool, add the M&Ms.
Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8
SMOKY AND SPICY PARTY MIX
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Provided by N2family
Categories Party Mix
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
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