Jays Mamas Cobbler Food

MAMA'S FRUIT COBBLER

Steps:

• Mix first 4 ingredients together and set aside.
• Place drained fruit in a buttered 8x8 pan and top with bread strips.
• Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
• Bake at 350 degrees for 35-45 minutes or until golden brown.
• Great topped with ice cream or whipped cream on top.
• Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

JAY'S MAMA'S COBBLER

Steps:

• Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.Sprinkle with cinnamon, nutmeg and salt. Make sure the sauce does not cover peaches.
• Crust: Take crust out of refrigerator and bring to room temperature. Roll out and cut into strips for basket weave. Top peaches with basket weave crust.
• Topping: Mix ingredients and sprinkle atop crust.
• Bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). Serve warm with vanilla ice cream or whipped cream.

MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
• Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
• In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
• Pour the wet ingredients into the dry and mix well.
• Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
• Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
• Transfer the peaches gently by placing them on top of the batter. Do not stir.
• Bake for 50 minutes to 1 hour or until golden brown.
• Serve warm and enjoy!

NOT YOUR MAMA'S APPLE COBBLER

Steps:

• Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
• Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
• Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
• Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.