Japanese Rice Food
JAPANESE RICE/GOHAN
No Japanese meal is complete without gohan - fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
Provided by Elena Silcock
Categories Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice - the water will become cloudy. Drain and rinse again with fresh water. Repeat five more times until the water stays clear.
- Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin. Remove the lid and give it a good stir. Serve with any or all of the optional toppings.
Nutrition Facts : Calories 259 calories, Fat 1 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 2 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
JAPANESE RICE
Make and share this Japanese Rice recipe from Food.com.
Provided by Sarah Valente
Categories White Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Bring water and rice to boil, lower heat and simmer for about 30 min.
- Remove from heat and let rice steam itself for another 10 min.
Nutrition Facts : Calories 238.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 52.8, Fiber 1.9, Protein 4.3
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8 BEST JAPANESE RICE BRANDS 2022 - JAPAN TRULY
From japantruly.com
5/5 Published 2022-02-01Brand Koshihikari Japanese Rice
- — Koshihikari Japanese Rice. Koshihikari rice is one of the best Japanese rice brands and the go-to rice brand in Japan amongst a lot of locals. This Japanese rice brand is characterized by its flexible, aromatic, and sticky grain.
- — Tamanishiki Super Premium Short Grain Japanese Rice. The next best Japanese rice brand also popular in Japan is the Tamanishiki Super Premium Rice.
- — Kijima Tsuyahime Yamagata Japanese White Rice. The next of the best Japanese rice brands is the Tsuyahime rice. This Japanese rice brand is slowly gaining more popularity than the Koshihikari Japanese rice brand.
- — Hitomebore Japanese Rice. Here’s another one of the best Japanese rice brands for you. Hitomebore Japanese rice brand is a lesser-known variety of rice in Japan.
- — Akitakomachi Japanese Rice. One of the best Japanese rice brands, Akitakomachi Japanese rice has a rich flavor. It is one of the premium Japanese rice brands that tastes delicious and is of high-quality.
- — Sasanishiki Japanese Rice. This is a short-grain variety of Japanese rice. One of the best Japanese rice brands, it gets fluffy and shiny. It has a smooth texture and is not as sticky as other Japanese rice varieties.
- — Nozomi Super Premium Short Grain Japanese Rice. One of the best Japanese rice brands, Nozomi super premium short grain Japanese rice is developed using the highest quality Koshihikari rice of Japan.
- — Ubara Extra Premium Japanese White Rice. Here’s another of the best Japanese rice brands from the Ibaraki prefecture of Japan. The size of the rice grains of this Japanese rice variety is bigger than the most rice varieties offered by other Japanese rice brands.
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Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other …
From japan.recipetineats.com
Cuisine JapaneseCategory PantryServings 3-4Total Time 40 mins
From japan.recipetineats.com
Cuisine JapaneseCategory PantryServings 3-4Total Time 40 mins
- Accurately measure and place the rice in a large bowl. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Repeat the process 4-5 times until the water is almost clear.
- Leave the rinsed rice in the bowl and add enough water (not in the ingredients) to cover the rice. Leave the rice to soak for 30 minutes (summertime) to 1 hour (wintertime). (Note 3)
- Place the rice in a saucepan with a heavy bottom and add water (per the ingredients list). Cook over medium heat with a lid on.
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- Gyudon (Beef Bowl) 牛丼. Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan.
- Chicken Katsudon チキンカツ丼. Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg.
- Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this ten don recipe is a real treat for a special Saturday night dinner.
- Mapo Tofu 麻婆豆腐. Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served in rice bowl style, this Japanese Mapo Tofu recipe will not disappoint when you crave for something bold for dinner.
- Soboro Don (Ground Chicken Bowl) 三色そぼろ丼. Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious and easy to pull together. If you have little kids at home, this is the kind of recipe you want to keep in your back pocket.
- Salmon Ikura Don 鮭いくら丼. This Salmon Ikura Don recipe features raw fish but served in a casual donburi style, which is perfect for Japanese home cooking.
- Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means “parent-and-child rice bowl” in English. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity.
- Niratama Donburi ニラ玉丼ぶり. Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting. The distinctive flavor of garlic chives defines the simple dish.
- Unadon (Grilled Eel Rice Bowl) 鰻丼. Unagi is a specialty in Japanese cuisine. The delicious combination of warm rice and sweet caramelized sauce over the perfectly grilled unagi is simply irresistible.
- Poke Bowl. A Hawaii’s soul food, we have seen an explosion of popularity of poke across the US. This raw fish salad in a bowl is heavily influenced by Japanese cuisine.
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- Miso Soup With Tofu. The most common soup in Japan is miso soup. Seasoned with miso (soybean paste), this umami broth is quick and easy to make. As an added bonus, is very nutritious.
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From en.wikipedia.org
Alternative names すし, 寿司, 鮨, 鮓Place of origin JapanMain ingredients Vinegared riceRegion or state East Asia
From en.wikipedia.org
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