Japanese Cocktail Food
JAPANESE COCKTAIL
The Japanese cocktail is one of the oldest and most perfect of three-ingredient cocktails. It contains cognac, almond-scented orgeat, and Angostura bitters.
Provided by Robert Simonson
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine cognac, orgeat, and bitters in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
- Express lemon twist over the drink and drop into the glass.
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